Authors: DESMASURES N BAZIN F GUEGUEN M

Citation: N. Desmasures et al., MICROBIOLOGICAL COMPOSITION OF RAW-MILK FROM SELECTED FARMS IN THE CAMEMBERT REGION OF NORMANDY, Journal of applied microbiology, 83(1), 1997, pp. 53-58

Authors: DESMASURES N OPPORTUNE W GUEGUEN M

Citation: N. Desmasures et al., LACTOCOCCUS SPP., YEASTS AND PSEUDOMONAS SPP. ON TEATS AND UDDERS OF MILKING COWS AS POTENTIAL SOURCES OF MILK CONTAMINATION, International dairy journal, 7(10), 1997, pp. 643-646

Authors: DESMASURES N GUEGUEN M

Citation: N. Desmasures et M. Gueguen, MONITORING THE MICROBIOLOGY OF HIGH-QUALITY MILK BY MONTHLY SAMPLING OVER 2 YEARS, Journal of Dairy Research, 64(2), 1997, pp. 271-280

Authors: DESMASURES N RADIGUET S LEJEUNE J GUEGUEN M

Citation: N. Desmasures et al., EFFECT OF RIPENING ON THE MICROBIOLOGICAL PROFILE OF HIGH-QUALITY RAW-MILK FOR CHEESE-MAKING, Milchwissenschaft, 50(4), 1995, pp. 193-195