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Results: 1
EARLY POSTMORTEM CONDITIONS AND THE CALPAIN CALPASTATIN SYSTEM IN RELATION TO TENDERNESS OF DOUBLE-MUSCLED BEEF/
Authors:
STEEN D CLAEYS E UYTTERHAEGEN L DESMET D DEMEYER D
Citation:
D. Steen et al., EARLY POSTMORTEM CONDITIONS AND THE CALPAIN CALPASTATIN SYSTEM IN RELATION TO TENDERNESS OF DOUBLE-MUSCLED BEEF/, Meat science, 45(3), 1997, pp. 307-319
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