Authors: DESMOND EM TROY DJ BUCKLEY DJ

Citation: Em. Desmond et al., COMPARATIVE-STUDIES OF NONMEAT ADJUNCTS USED IN THE MANUFACTURE OF LOW-FAT BEEF BURGERS, Journal of muscle foods, 9(3), 1998, pp. 221-241

Authors: DESMOND EM KENNY TA

Citation: Em. Desmond et Ta. Kenny, PREPARATION OF SURIMI-LIKE EXTRACT FROM BEEF HEARTS AND ITS UTILIZATION IN FRANKFURTERS, Meat science, 50(1), 1998, pp. 81-89