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Citation: J. Luo et al., DIETARY (N-3) POLYUNSATURATED FATTY-ACIDS IMPROVE ADIPOCYTE INSULIN ACTION AND GLUCOSE-METABOLISM IN INSULIN-RESISTANT RATS - RELATION TO MEMBRANE FATTY-ACIDS, The Journal of nutrition, 126(8), 1996, pp. 1951-1958

Authors: SLAMA G ROSSI F BELLISLE F CASASSUS P FIQUET P CHAPPUIS AS DESPLANQUE N LAFFITTE A

Citation: G. Slama et al., LOW-FAT (41-PERCENT) BUTTER CONSUMPTION DECREASES TOTAL-ENERGY AND LIPID INTAKE IN DIABETIC-PATIENTS UNDER ACUTE CONDITIONS, Appetite, 25(2), 1995, pp. 119-125

Authors: SLAMA G ROSSI F BELLISLE F FIQUET P CHAPPUIS AS DESPLANQUE N LAFFITTE A

Citation: G. Slama et al., LOW-FAT (41-PERCENT) BUTTER USE DECREASES BUTTER LIPID INTAKE OVER 4-WEEK TRIALS IN HEALTHY-PERSONS, Appetite, 25(2), 1995, pp. 127-131

Authors: LUO J RIZKALLA SW ALAMOWITCH C BOILLOT J CHAIB H BRUZZO F DESPLANQUE N DALIX AM DURAND G SLAMA G

Citation: J. Luo et al., EFFECTS OF DIETARY N-3 POLYUNSATURATED FATTY-ACIDS ON GLUCOSE-METABOLISM IN ADIPOCYTES OF INSULIN-RESISTANT RATS, Diabetologia, 37, 1994, pp. 10000039-10000039