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DEVINCENZI M
DESSI MR
LUCHETTI R
POGNA N
REDAELLI R
GALTERIO G
Citation: M. Devincenzi et al., TOXICITY OF BREAD WHEAT LINES LACKING PROLAMINS ENCODED BY THE GLI-B1GLI-B5/GLU-B3 AND GLI-D1/GLU-D3 LOCI IN CELIAC-DISEASE AS DETERMINED BY THEIR AGGLUTINATING ACTIVITY/, ATLA. Alternatives to laboratory animals, 24(1), 1996, pp. 39-48
Authors:
DEVINCENZI M
DESSI MR
GIOVANNINI C
PAVONE V
CANTAFORA A
Citation: M. Devincenzi et al., CELL AGGLUTINATING ACTIVITY OF A-GLIADIN-RELATED SYNTHETIC PEPTIDES, ATLA. Alternatives to laboratory animals, 22(2), 1994, pp. 116-122
Citation: M. Devincenzi et al., SEPARATION OF CELIAC-ACTIVE PEPTIDES FROM BREAD WHEAT WITH THE AID OFMETHYLPYRROLIDINONE CHITOSAN, Carbohydrate polymers, 21(4), 1993, pp. 295-298
Authors:
AURICCHIO S
DERITIS G
DESSI MR
DEVINCENZI M
MAIURI L
MANCINI E
RAIA V
Citation: S. Auricchio et al., SELECTIVE BINDING TO MANNAN OF GLIADIN PEPTIDES FROM HEXAPLOID BREAD AND TETRAPLOID DURUM WHEATS WHICH AGGLUTINATE K-562(S) CELLS AND INHIBIT INVITRO DEVELOPMENT OF FETAL-RAT INTESTINE, Gastroenterology, 104(4), 1993, pp. 233-233