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Results:
1-16
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Results: 16
Authors:
NOVALES B
GUILLAUME S
DEVAUX MF
CHAURAND M
Citation: B. Novales et al., PARTICLE-SIZE CHARACTERIZATION OF IN-FLOW MILLING PRODUCTS BY VIDEO IMAGE-ANALYSIS USING GLOBAL FEATURES, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 187-195
Authors:
DEVAUX MF
DEMONREDON FL
GUIBERT D
NOVALES B
ABECASSIS J
Citation: Mf. Devaux et al., PARTICLE-SIZE DISTRIBUTION OF BREAK, SIZING AND MIDDLING WHEAT FLOURSBY LASER DIFFRACTION, Journal of the Science of Food and Agriculture, 78(2), 1998, pp. 237-244
Authors:
VIGNEAU E
DEVAUX MF
QANNARI EM
ROBERT P
Citation: E. Vigneau et al., PRINCIPAL COMPONENT REGRESSION, RIDGE-REGRESSION AND RIDGE PRINCIPAL COMPONENT REGRESSION IN SPECTROSCOPY CALIBRATION, Journal of chemometrics, 11(3), 1997, pp. 239-249
Authors:
CHTIOUI Y
BERTRAND D
DEVAUX MF
BARBA D
Citation: Y. Chtioui et al., COMPARISON OF MULTILAYER PERCEPTRON AND PROBABILISTIC NEURAL NETWORKSIN ARTIFICIAL VISION - APPLICATION TO THE DISCRIMINATION OF SEEDS, Journal of chemometrics, 11(2), 1997, pp. 111-129
Authors:
DEVAUX MF
ROBERT P
MELCION JP
DEMONREDON FL
Citation: Mf. Devaux et al., PARTICLE-SIZE ANALYSIS OF BULK POWDERS USING MATHEMATICAL MORPHOLOGY, Powder technology, 90(2), 1997, pp. 141-147
Authors:
BARROS AS
SAFAR M
DEVAUX MF
ROBERT P
BERTRAND D
RUTLEDGE DN
Citation: As. Barros et al., RELATIONS BETWEEN MIDINFRARED AND NEAR-INFRARED SPECTRA DETECTED BY ANALYSIS OF VARIANCE OF AN INTERVARIABLE DATA MATRIX, Applied spectroscopy, 51(9), 1997, pp. 1384-1393
Authors:
DEMONREDON FL
DEVAUX MF
CHAURAND M
Citation: Fl. Demonredon et al., PARTICLE-SIZE CHARACTERIZATION OF GROUND FRACTIONS OF DENT AND FLINT MAIZE, Sciences des aliments, 16(2), 1996, pp. 117-132
Authors:
CHTIOUI Y
BERTRAND D
DATTEE Y
DEVAUX MF
Citation: Y. Chtioui et al., IDENTIFICATION OF SEEDS BY COLOR IMAGING - COMPARISON OF DISCRIMINANT-ANALYSIS AND ARTIFICIAL NEURAL-NETWORK, Journal of the Science of Food and Agriculture, 71(4), 1996, pp. 433-441
Authors:
NOVALES R
BERTRAND D
DEVAUX MF
ROBERT P
SIRE A
Citation: R. Novales et al., MULTISPECTRAL FLUORESCENCE IMAGING FOR THE IDENTIFICATION OF FOOD-PRODUCTS, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 376-382
Authors:
MILLAR S
ROBERT P
DEVAUX MF
GUY RCE
MARIS P
Citation: S. Millar et al., NEAR-INFRARED SPECTROSCOPIC MEASUREMENTS OF STRUCTURAL-CHANGES IN STARCH-CONTAINING EXTRUDED PRODUCTS, Applied spectroscopy, 50(9), 1996, pp. 1134-1139
Authors:
VIGNEAU E
DEVAUX MF
SAFAR M
Citation: E. Vigneau et al., APPLICATION OF PROCRUSTEAN METHODS TO MID-INFRARED AND NEAR-INFRARED SPECTRAL DATA, Journal of chemometrics, 9(2), 1995, pp. 125-135
Authors:
NATHIERDUFOUR N
ANGUE Y
DEVAUX MF
BERTRAND D
LEDESCHAULTDEMONREDON F
Citation: N. Nathierdufour et al., INFLUENCE OF WHEAT MEAL VARIABILITY UPON COMPACTING BEHAVIOR DURING PELLETING, Animal feed science and technology, 51(3-4), 1995, pp. 255-268
Authors:
DEVAUX MF
NATHIERDUFOUR N
ROBERT P
BERTRAND D
Citation: Mf. Devaux et al., EFFECTS OF PARTICLE-SIZE ON THE NEAR-INFRARED REFLECTANCE SPECTRA OF WHEAT AND RAPE SEED MEAL MIXTURES, Applied spectroscopy, 49(1), 1995, pp. 84-91
Authors:
SAFAR M
BERTRAND D
ROBERT P
DEVAUX MF
GENOT C
Citation: M. Safar et al., CHARACTERIZATION OF EDIBLE OILS, BUTTERS AND MARGARINES BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY WITH ATTENUATED TOTAL REFLECTANCE, Journal of the American Oil Chemists' Society, 71(4), 1994, pp. 371-377
Authors:
NATHIERDUFOUR N
BOUGEARD L
DEVAUX MF
BERTRAND D
DEMONREDON FL
Citation: N. Nathierdufour et al., COMPARISON OF SIEVING AND LASER DIFFRACTION FOR THE PARTICLE-SIZE MEASUREMENTS OF RAW-MATERIALS USED IN FOODSTUFF, Powder technology, 76(2), 1993, pp. 191-200
Authors:
DEVAUX MF
ROBERT P
QANNARI A
SAFAR M
VIGNEAU E
Citation: Mf. Devaux et al., CANONICAL CORRELATION-ANALYSIS OF MIDINFRARED AND NEAR-INFRARED OIL SPECTRA, Applied spectroscopy, 47(7), 1993, pp. 1024-1029
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