Authors: CLIFF MA DEVER MC

Citation: Ma. Cliff et Mc. Dever, SENSORY AND COMPOSITIONAL PROFILES OF BRITISH-COLUMBIA CHARDONNAY ANDPINOT-NOIR WINES, Food research international, 29(3-4), 1996, pp. 317-323

Authors: CLIFF MA DEVER MC MACDONALD RA FLEMING WW

Citation: Ma. Cliff et al., DEVELOPMENT OF A PHOTOGRAPHIC SCALE FOR THE VISUAL EVALUATION OF APPLE STRIPE DENSITY, Journal of food quality, 19(1), 1996, pp. 31-40

Authors: DEVER MC MACDONALD RA CLIFF MA

Citation: Mc. Dever et al., SENSORY EVALUATION OF SWEET CHERRY CULTIVARS, HortScience, 31(1), 1996, pp. 150-153

Authors: CLIFF MA DEVER MC REYNOLDS AG

Citation: Ma. Cliff et al., DESCRIPTIVE PROFILING OF NEW AND COMMERCIAL BRITISH-COLUMBIA TABLE GRAPE CULTIVARS, American journal of enology and viticulture, 47(3), 1996, pp. 301-308

Authors: DEVER MC CLIFF MA HALL JW

Citation: Mc. Dever et al., ANALYSIS OF VARIATION AND MULTIVARIATE RELATIONSHIPS AMONG ANALYTICALAND SENSORY CHARACTERISTICS IN WHOLE APPLE EVALUATION, Journal of the Science of Food and Agriculture, 69(3), 1995, pp. 329-338