Authors: GEERVANI P VIMALA V PRADEEP KU DEVI MR

Citation: P. Geervani et al., EFFECT OF PROCESSING ON PROTEIN DIGESTIBILITY, BIOLOGICAL VALUE AND NET PROTEIN-UTILIZATION OF MILLET AND LEGUME BASED INFANT MIXES AND BISCUITS, Plant foods for human nutrition, 49(3), 1996, pp. 221-227