Authors: DEVI NL KHADER V

Citation: Nl. Devi et V. Khader, PREPARATION OF VERMICELLI FROM WHEAT-FLOUR - PULSE BLENDS FOR GERIATRICS, Journal of Food Science and Technology, 34(6), 1997, pp. 513-515

Authors: CHATURVEDI A SAROJINI G DEVI NL

Citation: A. Chaturvedi et al., HYPOCHOLESTEROLEMIC EFFECT OF AMARANTH SEEDS (AMARANTHUS-ESCULANTUS), Plant foods for human nutrition, 44(1), 1993, pp. 63-70