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Results: 1-12 |
Results: 12
THE EFFECTS OF NONVACUUM PACKAGING SYSTEMS ON DRIP LOSS FROM CHILLED BEEF
Authors: PAYNE SR DURHAM CJ SCOTT SM DEVINE CE
Citation: Sr. Payne et al., THE EFFECTS OF NONVACUUM PACKAGING SYSTEMS ON DRIP LOSS FROM CHILLED BEEF, Meat science, 49(3), 1998, pp. 277-287
CHANGES IN LACTIC-ACID LEVELS DURING THAWING OF LAMB CHOPS
Authors: MOORE VJ PRASAD S DEVINE CE
Citation: Vj. Moore et al., CHANGES IN LACTIC-ACID LEVELS DURING THAWING OF LAMB CHOPS, Meat science, 49(3), 1998, pp. 343-346
MEASUREMENT OF NITRIC-OXIDE AND THE EFFECT OF ENHANCING OR INHIBITINGIT ON TENDERNESS CHANGES OF MEAT
Authors: COOK CJ SCOTT SM DEVINE CE
Citation: Cj. Cook et al., MEASUREMENT OF NITRIC-OXIDE AND THE EFFECT OF ENHANCING OR INHIBITINGIT ON TENDERNESS CHANGES OF MEAT, Meat science, 48(1-2), 1998, pp. 85-89
THE EFFECTS OF THE ULTIMATE PH OF MEAT ON TENDERNESS CHANGES DURING AGING
Authors: WATANABE A DALY CC DEVINE CE
Citation: A. Watanabe et al., THE EFFECTS OF THE ULTIMATE PH OF MEAT ON TENDERNESS CHANGES DURING AGING, Meat science, 42(1), 1996, pp. 67-78
CHANGES IN THE RELEASE OF AMINO-ACID NEUROTRANSMITTERS IN THE BRAINS OF CALVES AND SHEEP AFTER HEAD-ONLY ELECTRICAL STUNNING AND THROAT CUTTING
Authors: COOK CJ MAASLAND SA DEVINE CE GILBERT KV BLACKMORE DK
Citation: Cj. Cook et al., CHANGES IN THE RELEASE OF AMINO-ACID NEUROTRANSMITTERS IN THE BRAINS OF CALVES AND SHEEP AFTER HEAD-ONLY ELECTRICAL STUNNING AND THROAT CUTTING, Research in Veterinary Science, 60(3), 1996, pp. 255-261
SOCIAL-BEHAVIOR IN SHEEP RELATES TO BEHAVIOR AND NEUROTRANSMITTER RESPONSES TO NOCICEPTIVE STIMULI
Authors: COOK CJ MAASLAND SA DEVINE CE
Citation: Cj. Cook et al., SOCIAL-BEHAVIOR IN SHEEP RELATES TO BEHAVIOR AND NEUROTRANSMITTER RESPONSES TO NOCICEPTIVE STIMULI, Physiology & behavior, 60(3), 1996, pp. 741-751
THE EFFECT OF ELECTRICAL HEAD-ONLY STUN DURATION ON ELECTROENCEPHALOGRAPHIC-MEASURED SEIZURE AND BRAIN AMINO-ACID NEUROTRANSMITTER RELEASE
Authors: COOK CJ DEVINE CE GILBERT KV SMITH DD MAASLAND SA
Citation: Cj. Cook et al., THE EFFECT OF ELECTRICAL HEAD-ONLY STUN DURATION ON ELECTROENCEPHALOGRAPHIC-MEASURED SEIZURE AND BRAIN AMINO-ACID NEUROTRANSMITTER RELEASE, Meat science, 40(2), 1995, pp. 137-147
THE BASAL TOUGHNESS OF UNAGED LAMB
Authors: DEVINE CE GRAAFHUIS AE
Citation: Ce. Devine et Ae. Graafhuis, THE BASAL TOUGHNESS OF UNAGED LAMB, Meat science, 39(2), 1995, pp. 285-291
MINIMUM DURATION OF EFFECTIVE HEAD-ONLY ELECTRICAL STUNNING OF FALLOWDEER (DAMA-DAMA) AND TIME TO LOSS OF CONSCIOUSNESS FOLLOWING A THROAT-CUT
Authors: COOK CJ GILBERT KV DEVINE CE DEAN JM HOGG B
Citation: Cj. Cook et al., MINIMUM DURATION OF EFFECTIVE HEAD-ONLY ELECTRICAL STUNNING OF FALLOWDEER (DAMA-DAMA) AND TIME TO LOSS OF CONSCIOUSNESS FOLLOWING A THROAT-CUT, New Zealand Veterinary Journal, 42(4), 1994, pp. 156-157
ELECTRICAL HEAD-ONLY STUNNING OF FALLOW DEER (DAMA-DAMA)
Authors: COOK CJ DEVINE CE GILBERT KV JACOBSON LH BLACKMORE DK
Citation: Cj. Cook et al., ELECTRICAL HEAD-ONLY STUNNING OF FALLOW DEER (DAMA-DAMA), New Zealand Veterinary Journal, 42(1), 1994, pp. 38-39
THE EFFECT OF GROWTH-RATE AND ULTIMATE PH ON MEAT QUALITY OF LAMBS
Authors: DEVINE CE GRAAFHUIS AE MUIR PD CHRYSTALL BB
Citation: Ce. Devine et al., THE EFFECT OF GROWTH-RATE AND ULTIMATE PH ON MEAT QUALITY OF LAMBS, Meat science, 35(1), 1993, pp. 63-77
ELECTRICAL STUNNING OF RED DEER (CERVUS-ELAPHUS)
Authors: BLACKMORE DK COOK CJ DEVINE CE GILBERT KV TAVENER A LANGDON S ISAACS S MAASLAND SA
Citation: Dk. Blackmore et al., ELECTRICAL STUNNING OF RED DEER (CERVUS-ELAPHUS), New Zealand Veterinary Journal, 41(3), 1993, pp. 126-130
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