Authors: JONAS DA ANTIGNAC E ANTOINE JM CLASSEN HG HUGGETT A KNUDSEN I MAHLER J OCKHUIZEN T SMITH M TEUBER M WALKER R DEVOGEL P

Citation: Da. Jonas et al., THE SAFETY ASSESSMENT OF NOVEL FOODS, Food and chemical toxicology, 34(10), 1996, pp. 931-940

Authors: DEVOGEL P

Citation: P. Devogel, NOVEL TECHNOLOGIES IN THE FOOD AND DRINKS INDUSTRY, Bulletin de l'Academie nationale de medecine, 176(8), 1992, pp. 1333-1336