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Results: 2
AROMA CHANGES IN FRESH BELL PEPPERS (CAPSICUM-ANNUUM) AFTER HOT-AIR DRYING
Authors: LUNING PA YUKSEL D DEVRIES RV ROOZEN JP
Citation: Pa. Luning et al., AROMA CHANGES IN FRESH BELL PEPPERS (CAPSICUM-ANNUUM) AFTER HOT-AIR DRYING, Journal of food science, 60(6), 1995, pp. 1269-1276
COMBINED INSTRUMENTAL AND SENSORY EVALUATION OF FLAVOR OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) HARVESTED AT 3 MATURATION STAGES
Authors: LUNING PA DEVRIES RV YUKSEL D EBBENHORSTSELLER T WICHERS HJ ROOZEN JP
Citation: Pa. Luning et al., COMBINED INSTRUMENTAL AND SENSORY EVALUATION OF FLAVOR OF FRESH BELL PEPPERS (CAPSICUM-ANNUUM) HARVESTED AT 3 MATURATION STAGES, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2855-2861
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