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Results:
1-16
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Results: 16
Authors:
CENKOWSKI S
RAMANATHAN S
SCANLON MG
DEXTER JE
Citation: S. Cenkowski et al., THERMODYNAMIC AND FUNCTIONAL-PROPERTIES OF MECHANICALLY COMPACTED FLOUR, Canadian agricultural engineering, 40(1), 1998, pp. 35-45
Authors:
DEXTER JE
MARCHYLO BA
CLEAR RM
CLARKE JM
Citation: Je. Dexter et al., EFFECT OF FUSARIUM HEAD BLIGHT ON SEMOLINA MILLING AND PASTA-MAKING QUALITY OF DURUM-WHEAT, Cereal chemistry, 74(5), 1997, pp. 519-525
Authors:
DEXTER JE
WOOD PJ
Citation: Je. Dexter et Pj. Wood, RECENT APPLICATIONS OF DEBRANNING OF WHEAT BEFORE MILLING, Trends in food science & technology, 7(2), 1996, pp. 35-41
Authors:
SYMONS SJ
DEXTER JE
Citation: Sj. Symons et Je. Dexter, ALEURONE AND PERICARP FLUORESCENCE AS ESTIMATORS OF MILL STREAM REFINEMENT FOR VARIOUS CANADIAN WHEAT CLASSES, Journal of cereal science, 23(1), 1996, pp. 73-83
Authors:
DEXTER JE
CLEAR RM
PRESTON KR
Citation: Je. Dexter et al., FUSARIUM HEAD BLIGHT - EFFECT ON THE MILLING AND BAKING OF SOME CANADIAN WHEATS, Cereal chemistry, 73(6), 1996, pp. 695-701
Authors:
EDWARDS NM
SCANLON MG
KRUGER JE
DEXTER JE
Citation: Nm. Edwards et al., ORIENTAL NOODLE DOUGH RHEOLOGY - RELATIONSHIP TO WATER-ABSORPTION, FORMULATION, AND WORK INPUT DURING DOUGH SHEETING, Cereal chemistry, 73(6), 1996, pp. 708-711
Authors:
SYMONS SJ
DEXTER JE
MATSUO RR
MARCHYLO BA
Citation: Sj. Symons et al., SEMOLINA SPECK COUNTING USING AN AUTOMATED IMAGING-SYSTEM, Cereal chemistry, 73(5), 1996, pp. 561-566
Authors:
EDWARDS NM
BILIADERIS CG
DEXTER JE
Citation: Nm. Edwards et al., TEXTURAL CHARACTERISTICS OF WHOLEWHEAT PASTA AND PASTA CONTAINING NONSTARCH POLYSACCHARIDES, Journal of food science, 60(6), 1995, pp. 1321-1324
Authors:
FAJARDO JE
DEXTER JE
ROSCOE MM
NOWICKI TW
Citation: Je. Fajardo et al., RETENTION OF ERGOT ALKALOIDS IN WHEAT DURING PROCESSING, Cereal chemistry, 72(3), 1995, pp. 291-298
Authors:
PRESTON KR
MORGAN BC
DEXTER JE
Citation: Kr. Preston et al., INFLUENCE OF PROTEIN SEGREGATION ON THE QUALITY CHARACTERISTICS OF BIGGAR AND GENESIS CANADA PRAIRIE SPRING WHEAT, Canadian Journal of Plant Science, 75(3), 1995, pp. 599-604
Authors:
DEXTER JE
PRESTON KR
MARTIN DG
GANDER EJ
Citation: Je. Dexter et al., THE EFFECTS OF PROTEIN-CONTENT AND STARCH DAMAGE ON THE PHYSICAL DOUGH PROPERTIES AND BREAD-MAKING QUALITY OF CANADIAN DURUM-WHEAT, Journal of cereal science, 20(2), 1994, pp. 139-151
Authors:
DEXTER JE
MARCHYLO BA
MELLISH VJ
Citation: Je. Dexter et al., EFFECTS OF FROST DAMAGE AND IMMATURITY ON THE QUALITY OF DURUM-WHEAT, Cereal chemistry, 71(5), 1994, pp. 494-501
Authors:
KRUGER JE
ANDERSON MH
DEXTER JE
Citation: Je. Kruger et al., EFFECT OF FLOUR REFINEMENT ON RAW CANTONESE NOODLE COLOR AND TEXTURE, Cereal chemistry, 71(2), 1994, pp. 177-182
Authors:
DEXTER JE
MARTIN DG
SADARANGANEY GT
MICHAELIDES J
MATHIESON N
TKAC JJ
MARCHYLO BA
Citation: Je. Dexter et al., PREPROCESSING - EFFECTS ON DURUM-WHEAT MILLING AND SPAGHETTI-MAKING QUALITY, Cereal chemistry, 71(1), 1994, pp. 10-16
Authors:
DEXTER JE
WILLIAMS PC
MARTIN DG
CORDEIRO HM
Citation: Je. Dexter et al., THE EFFECTS OF EXTRACTION RATE AND FLOUR-SIEVE APERTURE ON THE PROPERTIES OF EXPERIMENTALLY MILLED SOFT WHEAT-FLOUR, Canadian Journal of Plant Science, 74(1), 1994, pp. 51-58
Authors:
PRESTON KR
DEXTER JE
Citation: Kr. Preston et Je. Dexter, CANADIAN SHORT PROCESS BREAD - POTASSIUM BROMATE RESPONSE OF FLOUR STREAMS AND DIVIDE FLOURS MILLED FROM CANADIAN RED SPRING WHEAT, Canadian Journal of Plant Science, 74(1), 1994, pp. 71-78
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