Authors:
CENKOWSKI S
RAMANATHAN S
SCANLON MG
DEXTER JE
Citation: S. Cenkowski et al., THERMODYNAMIC AND FUNCTIONAL-PROPERTIES OF MECHANICALLY COMPACTED FLOUR, Canadian agricultural engineering, 40(1), 1998, pp. 35-45
Citation: Je. Dexter et al., EFFECT OF FUSARIUM HEAD BLIGHT ON SEMOLINA MILLING AND PASTA-MAKING QUALITY OF DURUM-WHEAT, Cereal chemistry, 74(5), 1997, pp. 519-525
Citation: Je. Dexter et Pj. Wood, RECENT APPLICATIONS OF DEBRANNING OF WHEAT BEFORE MILLING, Trends in food science & technology, 7(2), 1996, pp. 35-41
Citation: Sj. Symons et Je. Dexter, ALEURONE AND PERICARP FLUORESCENCE AS ESTIMATORS OF MILL STREAM REFINEMENT FOR VARIOUS CANADIAN WHEAT CLASSES, Journal of cereal science, 23(1), 1996, pp. 73-83
Citation: Je. Dexter et al., FUSARIUM HEAD BLIGHT - EFFECT ON THE MILLING AND BAKING OF SOME CANADIAN WHEATS, Cereal chemistry, 73(6), 1996, pp. 695-701
Authors:
EDWARDS NM
SCANLON MG
KRUGER JE
DEXTER JE
Citation: Nm. Edwards et al., ORIENTAL NOODLE DOUGH RHEOLOGY - RELATIONSHIP TO WATER-ABSORPTION, FORMULATION, AND WORK INPUT DURING DOUGH SHEETING, Cereal chemistry, 73(6), 1996, pp. 708-711
Citation: Nm. Edwards et al., TEXTURAL CHARACTERISTICS OF WHOLEWHEAT PASTA AND PASTA CONTAINING NONSTARCH POLYSACCHARIDES, Journal of food science, 60(6), 1995, pp. 1321-1324
Citation: Kr. Preston et al., INFLUENCE OF PROTEIN SEGREGATION ON THE QUALITY CHARACTERISTICS OF BIGGAR AND GENESIS CANADA PRAIRIE SPRING WHEAT, Canadian Journal of Plant Science, 75(3), 1995, pp. 599-604
Citation: Je. Dexter et al., THE EFFECTS OF PROTEIN-CONTENT AND STARCH DAMAGE ON THE PHYSICAL DOUGH PROPERTIES AND BREAD-MAKING QUALITY OF CANADIAN DURUM-WHEAT, Journal of cereal science, 20(2), 1994, pp. 139-151
Authors:
DEXTER JE
WILLIAMS PC
MARTIN DG
CORDEIRO HM
Citation: Je. Dexter et al., THE EFFECTS OF EXTRACTION RATE AND FLOUR-SIEVE APERTURE ON THE PROPERTIES OF EXPERIMENTALLY MILLED SOFT WHEAT-FLOUR, Canadian Journal of Plant Science, 74(1), 1994, pp. 51-58
Citation: Kr. Preston et Je. Dexter, CANADIAN SHORT PROCESS BREAD - POTASSIUM BROMATE RESPONSE OF FLOUR STREAMS AND DIVIDE FLOURS MILLED FROM CANADIAN RED SPRING WHEAT, Canadian Journal of Plant Science, 74(1), 1994, pp. 71-78