Authors:
CISSE D
GUIRO AT
DIAHAM B
SOUANE M
DOUMBOUYA NTS
WADE S
Citation: D. Cisse et al., EFFECT OF FOOD-PROCESSING ON IRON AVAILABILITY OF AFRICAN PEARL-MILLET WEANING FOODS, International journal of food sciences and nutrition, 49(5), 1998, pp. 375-381
Citation: Jp. Beau et al., DEHYDRATION IN KWASHIORKOR CASES - A BAD PROGNOSIS FACTOR IN SENEGAL, Journal of tropical pediatrics, 40(5), 1994, pp. 299-301