Authors:
NADIF R
DIALLO L
MAYER L
DUSCH M
PORCHER JM
SCHNEIDER P
URSCHEL M
MUR JM
AUBURTIN G
Citation: R. Nadif et al., RELATIONSHIP BETWEEN BLOOD ANTIOXIDANTS AND OCCUPATIONAL EXPOSURE TO POLYCYCLIC AROMATIC-HYDROCARBONS IN COKE-OVEN WORKERS, American journal of industrial medicine, 34(3), 1998, pp. 272-279