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Results: 4

Authors: CLEMENTI F GOGA BTC MARINUCCI MT DIANTONIO E
Citation: F. Clementi et al., USE OF SELECTED STARTER CULTURES IN THE PRODUCTION OF FARM MANUFACTURED GOAT CHEESE FROM THERMIZED MILK, Italian journal of food sciences, 10(1), 1998, pp. 41-56

Authors: REA S URBANI R DIANTONIO E AVELLINI P
Citation: S. Rea et al., EVALUATION OF FATTY-ACID COMPOSITION IN FARMED AND WILD SEA-BASS (DICENTRARCHUS-LABRAX), Industrie alimentari, 37(372), 1998, pp. 833

Authors: REA S LATINI M BRANCIARI R DIANTONIO E
Citation: S. Rea et al., INFLUENCE OF THE AMOUNT OF SULFITES ON SH RIMP (NEPHROPS-NORVEGICUS) STORAGE, Industrie alimentari, 37(367), 1998, pp. 178

Authors: ZHAO JP CENCI G DIANTONIO E YASUMOTO T
Citation: Jp. Zhao et al., ANALYSIS OF DIARRHETIC SHELLFISH TOXINS IN MUSSELS FROM THE ADRIATIC COAST OF ITALY, Fisheries science, 60(6), 1994, pp. 687-689
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