Citation: Dj. Mcclements et al., ABSORPTION AND VELOCITY DISPERSION DUE TO CRYSTALLIZATION AND MELTINGOF EMULSION DROPLETS, Ultrasonics, 31(6), 1993, pp. 433-437
Citation: Js. Chen et E. Dickinson, TIME-DEPENDENT COMPETITIVE ADSORPTION OF MILK-PROTEINS AND SURFACTANTS IN OIL-IN-WATER EMULSIONS, Journal of the Science of Food and Agriculture, 62(3), 1993, pp. 283-289
Citation: E. Dickinson et al., OIL-SOLUBLE SURFACTANTS HAVE LITTLE EFFECT ON COMPETITIVE ADSORPTION OF ALPHA-LACTALBUMIN AND BETA-LACTOGLOBULIN IN EMULSIONS, Journal of food science, 58(2), 1993, pp. 295-298
Authors:
MCCLEMENTS DJ
DICKINSON E
DUNGAN SR
KINSELLA JE
MA JG
POVEY MJW
Citation: Dj. Mcclements et al., EFFECT OF EMULSIFIER TYPE ON THE CRYSTALLIZATION KINETICS OF OIL-IN-WATER EMULSIONS CONTAINING A MIXTURE OF SOLID AND LIQUID DROPLETS, Journal of colloid and interface science, 160(2), 1993, pp. 293-297