Authors:
DIEL E
BAYAS N
STIBBE A
MULLER S
BOTT A
SCHRIMPF D
DIEL F
Citation: E. Diel et al., HISTAMINE CONTAINING FOOD - ESTABLISHMENT OF A GERMAN FOOD INTOLERANCE DATA-BANK (NFID), Inflammation research, 46, 1997, pp. 87-88
Citation: S. Well et F. Diel, IN-VITRO INTERLEUKIN-4 AND INTERFERON-GAMMA PRODUCTION BY MONONUCLEAR-CELLS FROM ATOPIC-DERMATITIS PATIENTS, Mediators of inflammation, 2(6), 1993, pp. 411-415