Authors:
GARCIAMACIAS JA
GISPERT M
OLIVER MA
DIESTRE A
ALONSO P
MUNOZLUNA A
SIGGENS K
CUTHBERTHEAVENS D
Citation: Ja. Garciamacias et al., THE EFFECTS OF CROSS, SLAUGHTER WEIGHT AND HALOTHANE GENOTYPE ON LEANNESS AND MEAT AND FAT QUALITY IN PIG CARCASSES, Animal Science, 63, 1996, pp. 487-496
Authors:
OLIVER MA
GOU P
GISPERT M
DIESTRE A
ARNAU J
NOGUERA JL
BLASCO A
Citation: Ma. Oliver et al., COMPARISON OF 5 TYPES OF PIG CROSSES .2. FRESH MEAT QUALITY AND SENSORY CHARACTERISTICS OF DRY-CURED HAM, Livestock production science, 40(2), 1994, pp. 179-185
Authors:
OLIVER MA
GOU P
GISPERT M
DIESTRE A
ARNAU J
NOGUERA JL
BLASCO A
Citation: Ma. Oliver et al., COMPARISON OF 5 TYPES OF PIG CROSSES .2. FRESH MEAT QUALITY AND SENSORY CHARACTERISTICS OF DRY-CURED HAM, Livestock production science, 40(2), 1994, pp. 179-185