Authors: DIGIOVACCHINO L

Citation: L. Digiovacchino, FROM OLIVE HARVESTING TO VIRGIN OLIVE OIL PRODUCTION, OCL. Oleagineux corps gras lipides, 4(5), 1997, pp. 359-362

Authors: ANGEROSA F DIGIOVACCHINO L

Citation: F. Angerosa et L. Digiovacchino, NATURAL ANTIOXIDANTS OF VIRGIN OLIVE OIL OBTAINED BY 2-PHASE AND TRI-PHASE CENTRIFUGAL DECANTERS, Grasas y aceites, 47(4), 1996, pp. 247-254

Authors: DIGIOVACCHINO L ANGEROSA F DIGIACINTO L

Citation: L. Digiovacchino et al., EFFECT OF MIXING LEAVES WITH OLIVES ON ORGANOLEPTIC QUALITY OF OIL OBTAINED BY CENTRIFUGATION, Journal of the American Oil Chemists' Society, 73(3), 1996, pp. 371-374

Authors: DIGIOVACCHINO L SOLINAS M MICCOLI M

Citation: L. Digiovacchino et al., EFFECT OF EXTRACTION SYSTEMS ON THE QUALITY OF VIRGIN OLIVE OIL, Journal of the American Oil Chemists' Society, 71(11), 1994, pp. 1189-1194