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Results: 1-14 |
Results: 14
RELATIVE CONTRIBUTIONS OF SUBCUTANEOUS AND INTERMUSCULAR FAT TO YIELDS AND PREDICTABILITY OF RETAIL PRODUCT, FAT TRIM, AND BONE IN BEEF CARCASSES
Authors: DIKEMAN ME CUNDIFF LV GREGORY KE KEMP KE KOCH RM
Citation: Me. Dikeman et al., RELATIVE CONTRIBUTIONS OF SUBCUTANEOUS AND INTERMUSCULAR FAT TO YIELDS AND PREDICTABILITY OF RETAIL PRODUCT, FAT TRIM, AND BONE IN BEEF CARCASSES, Journal of animal science, 76(6), 1998, pp. 1604-1612
EFFECTS OF HIGH-INTENSITY ULTRASOUND TREATMENT, STORAGE TIME AND COOKING METHOD ON SHEAR, SENSORY, INSTRUMENTAL COLOR AND COOKING PROPERTIES OF PACKAGED AND UNPACKAGED BEEF PECTORALIS-MUSCLE
Authors: POHLMAN FW DIKEMAN ME KROPF DH
Citation: Fw. Pohlman et al., EFFECTS OF HIGH-INTENSITY ULTRASOUND TREATMENT, STORAGE TIME AND COOKING METHOD ON SHEAR, SENSORY, INSTRUMENTAL COLOR AND COOKING PROPERTIES OF PACKAGED AND UNPACKAGED BEEF PECTORALIS-MUSCLE, Meat science, 46(1), 1997, pp. 89-100
THE EFFECT OF LOW-INTENSITY ULTRASOUND TREATMENT ON SHEAR PROPERTIES,COLOR STABILITY AND SHELF-LIFE OF VACUUM-PACKAGED BEEF SEMITENDINOSUSAND BICEPS FEMORIS MUSCLES
Authors: POHLMAN FW DIKEMAN ME ZAYAS JF
Citation: Fw. Pohlman et al., THE EFFECT OF LOW-INTENSITY ULTRASOUND TREATMENT ON SHEAR PROPERTIES,COLOR STABILITY AND SHELF-LIFE OF VACUUM-PACKAGED BEEF SEMITENDINOSUSAND BICEPS FEMORIS MUSCLES, Meat science, 45(3), 1997, pp. 329-337
CHARACTERIZATION OF DIFFERENT BIOLOGICAL TYPES OF STEERS (CYCLE-IV) -WHOLESALE, SUBPRIMAL, AND RETAIL PRODUCT YIELDS
Authors: WHEELER TL CUNDIFF LV KOCH RM DIKEMAN ME CROUSE JD
Citation: Tl. Wheeler et al., CHARACTERIZATION OF DIFFERENT BIOLOGICAL TYPES OF STEERS (CYCLE-IV) -WHOLESALE, SUBPRIMAL, AND RETAIL PRODUCT YIELDS, Journal of animal science, 75(9), 1997, pp. 2389-2403
EFFECTS OF ULTRASOUND AND CONVECTION COOKING TO DIFFERENT END-POINT TEMPERATURES ON COOKING CHARACTERISTICS, SHEAR FORCE AND SENSORY PROPERTIES, COMPOSITION, AND MICROSCOPIC MORPHOLOGY OF BEEF LONGISSIMUS AND PECTORALIS-MUSCLES
Authors: POHLMAN FW DIKEMAN ME ZAYAS JF UNRUH JA
Citation: Fw. Pohlman et al., EFFECTS OF ULTRASOUND AND CONVECTION COOKING TO DIFFERENT END-POINT TEMPERATURES ON COOKING CHARACTERISTICS, SHEAR FORCE AND SENSORY PROPERTIES, COMPOSITION, AND MICROSCOPIC MORPHOLOGY OF BEEF LONGISSIMUS AND PECTORALIS-MUSCLES, Journal of animal science, 75(2), 1997, pp. 386-401
SENSORY EVALUATION OF BEEF-FLAVOR INTENSITY, TENDERNESS, AND JUICINESS AMONG MAJOR MUSCLES
Authors: CARMACK CF KASTNER CL DIKEMAN ME SCHWENKE JR ZEPEDA CMG
Citation: Cf. Carmack et al., SENSORY EVALUATION OF BEEF-FLAVOR INTENSITY, TENDERNESS, AND JUICINESS AMONG MAJOR MUSCLES, Meat science, 39(1), 1995, pp. 143-147
EFFECTS OF RESTRAINT AND ISOLATION STRESS AND EPIDURAL BLOCKADE ON ENDOCRINE AND BLOOD METABOLITE STATUS, MUSCLE GLYCOGEN-METABOLISM, AND INCIDENCE OF DARK-CUTTING LONGISSIMUS MUSCLE OF SHEEP
Authors: APPLE JK DIKEMAN ME MINTON JE MCMURPHY RM FEDDE MR LEITH DE UNRUH JA
Citation: Jk. Apple et al., EFFECTS OF RESTRAINT AND ISOLATION STRESS AND EPIDURAL BLOCKADE ON ENDOCRINE AND BLOOD METABOLITE STATUS, MUSCLE GLYCOGEN-METABOLISM, AND INCIDENCE OF DARK-CUTTING LONGISSIMUS MUSCLE OF SHEEP, Journal of animal science, 73(8), 1995, pp. 2295-2307
REAL-TIME ULTRASONIC MEASUREMENT OF FAT THICKNESS AND LONGISSIMUS MUSCLE AREA .2. RELATIONSHIP BETWEEN REAL-TIME ULTRASOUND MEASURES AND CARCASS RETAIL YIELD
Authors: HAMLIN KE GREEN RD CUNDIFF LV WHEELER TL DIKEMAN ME
Citation: Ke. Hamlin et al., REAL-TIME ULTRASONIC MEASUREMENT OF FAT THICKNESS AND LONGISSIMUS MUSCLE AREA .2. RELATIONSHIP BETWEEN REAL-TIME ULTRASOUND MEASURES AND CARCASS RETAIL YIELD, Journal of animal science, 73(6), 1995, pp. 1725-1734
EFFECTS OF COOKING AND SHEARING METHODOLOGY ON VARIATION IN WARNER-BRATZLER SHEAR FORCE VALUES IN BEEF
Authors: WHEELER TL KOOHMARAIE M CUNDIFF LV DIKEMAN ME
Citation: Tl. Wheeler et al., EFFECTS OF COOKING AND SHEARING METHODOLOGY ON VARIATION IN WARNER-BRATZLER SHEAR FORCE VALUES IN BEEF, Journal of animal science, 72(9), 1994, pp. 2325-2330
BREED EFFECTS, RETAINED HETEROSIS, AND ESTIMATES OF GENETIC AND PHENOTYPIC PARAMETERS FOR CARCASS AND MEAT TRAITS OF BEEF-CATTLE
Authors: GREGORY KE CUNDIFF LV KOCH RM DIKEMAN ME KOOHMARAIE M
Citation: Ke. Gregory et al., BREED EFFECTS, RETAINED HETEROSIS, AND ESTIMATES OF GENETIC AND PHENOTYPIC PARAMETERS FOR CARCASS AND MEAT TRAITS OF BEEF-CATTLE, Journal of animal science, 72(5), 1994, pp. 1174-1183
INFLUENCE OF TREADMILL EXERCISE ON PITUITARY-ADRENAL SECRETIONS OTHERBLOOD-CONSTITUENTS, AND MEAT QUALITY OF SHEEP
Authors: APPLE JK MINTON JE PARSONS KM DIKEMAN ME LEITH DE
Citation: Jk. Apple et al., INFLUENCE OF TREADMILL EXERCISE ON PITUITARY-ADRENAL SECRETIONS OTHERBLOOD-CONSTITUENTS, AND MEAT QUALITY OF SHEEP, Journal of animal science, 72(5), 1994, pp. 1306-1314
BREED EFFECTS AND RETAINED HETEROSIS FOR GROWTH, CARCASS, AND MEAT TRAITS IN ADVANCED GENERATIONS OF COMPOSITE POPULATIONS OF BEEF-CATTLE
Authors: GREGORY KE CUNDIFF LV KOCH RM DIKEMAN ME KOOHMARAIE M
Citation: Ke. Gregory et al., BREED EFFECTS AND RETAINED HETEROSIS FOR GROWTH, CARCASS, AND MEAT TRAITS IN ADVANCED GENERATIONS OF COMPOSITE POPULATIONS OF BEEF-CATTLE, Journal of animal science, 72(4), 1994, pp. 833-850
EFFECT OF BIOLOGICAL TYPE OF CATTLE ON THE INCIDENCE OF THE DARK, FIRM, AND DRY CONDITION IN THE LONGISSIMUS MUSCLE
Authors: SHACKELFORD SD KOOHMARAIE M WHEELER TL CUNDIFF LV DIKEMAN ME
Citation: Sd. Shackelford et al., EFFECT OF BIOLOGICAL TYPE OF CATTLE ON THE INCIDENCE OF THE DARK, FIRM, AND DRY CONDITION IN THE LONGISSIMUS MUSCLE, Journal of animal science, 72(2), 1994, pp. 337-343
GENETIC PARAMETER ESTIMATES OF ULTRASOUND-MEASURED LONGISSIMUS MUSCLEAREA AND 12TH RIB FAT THICKNESS IN BRANGUS CATTLE
Authors: JOHNSON MZ SCHALLES RR DIKEMAN ME GOLDEN BL
Citation: Mz. Johnson et al., GENETIC PARAMETER ESTIMATES OF ULTRASOUND-MEASURED LONGISSIMUS MUSCLEAREA AND 12TH RIB FAT THICKNESS IN BRANGUS CATTLE, Journal of animal science, 71(10), 1993, pp. 2623-2630
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