Authors:
DIKEMAN ME
CUNDIFF LV
GREGORY KE
KEMP KE
KOCH RM
Citation: Me. Dikeman et al., RELATIVE CONTRIBUTIONS OF SUBCUTANEOUS AND INTERMUSCULAR FAT TO YIELDS AND PREDICTABILITY OF RETAIL PRODUCT, FAT TRIM, AND BONE IN BEEF CARCASSES, Journal of animal science, 76(6), 1998, pp. 1604-1612
Citation: Fw. Pohlman et al., EFFECTS OF HIGH-INTENSITY ULTRASOUND TREATMENT, STORAGE TIME AND COOKING METHOD ON SHEAR, SENSORY, INSTRUMENTAL COLOR AND COOKING PROPERTIES OF PACKAGED AND UNPACKAGED BEEF PECTORALIS-MUSCLE, Meat science, 46(1), 1997, pp. 89-100
Citation: Fw. Pohlman et al., THE EFFECT OF LOW-INTENSITY ULTRASOUND TREATMENT ON SHEAR PROPERTIES,COLOR STABILITY AND SHELF-LIFE OF VACUUM-PACKAGED BEEF SEMITENDINOSUSAND BICEPS FEMORIS MUSCLES, Meat science, 45(3), 1997, pp. 329-337
Citation: Tl. Wheeler et al., CHARACTERIZATION OF DIFFERENT BIOLOGICAL TYPES OF STEERS (CYCLE-IV) -WHOLESALE, SUBPRIMAL, AND RETAIL PRODUCT YIELDS, Journal of animal science, 75(9), 1997, pp. 2389-2403
Citation: Fw. Pohlman et al., EFFECTS OF ULTRASOUND AND CONVECTION COOKING TO DIFFERENT END-POINT TEMPERATURES ON COOKING CHARACTERISTICS, SHEAR FORCE AND SENSORY PROPERTIES, COMPOSITION, AND MICROSCOPIC MORPHOLOGY OF BEEF LONGISSIMUS AND PECTORALIS-MUSCLES, Journal of animal science, 75(2), 1997, pp. 386-401
Authors:
CARMACK CF
KASTNER CL
DIKEMAN ME
SCHWENKE JR
ZEPEDA CMG
Citation: Cf. Carmack et al., SENSORY EVALUATION OF BEEF-FLAVOR INTENSITY, TENDERNESS, AND JUICINESS AMONG MAJOR MUSCLES, Meat science, 39(1), 1995, pp. 143-147
Authors:
APPLE JK
DIKEMAN ME
MINTON JE
MCMURPHY RM
FEDDE MR
LEITH DE
UNRUH JA
Citation: Jk. Apple et al., EFFECTS OF RESTRAINT AND ISOLATION STRESS AND EPIDURAL BLOCKADE ON ENDOCRINE AND BLOOD METABOLITE STATUS, MUSCLE GLYCOGEN-METABOLISM, AND INCIDENCE OF DARK-CUTTING LONGISSIMUS MUSCLE OF SHEEP, Journal of animal science, 73(8), 1995, pp. 2295-2307
Authors:
HAMLIN KE
GREEN RD
CUNDIFF LV
WHEELER TL
DIKEMAN ME
Citation: Ke. Hamlin et al., REAL-TIME ULTRASONIC MEASUREMENT OF FAT THICKNESS AND LONGISSIMUS MUSCLE AREA .2. RELATIONSHIP BETWEEN REAL-TIME ULTRASOUND MEASURES AND CARCASS RETAIL YIELD, Journal of animal science, 73(6), 1995, pp. 1725-1734
Authors:
WHEELER TL
KOOHMARAIE M
CUNDIFF LV
DIKEMAN ME
Citation: Tl. Wheeler et al., EFFECTS OF COOKING AND SHEARING METHODOLOGY ON VARIATION IN WARNER-BRATZLER SHEAR FORCE VALUES IN BEEF, Journal of animal science, 72(9), 1994, pp. 2325-2330
Authors:
GREGORY KE
CUNDIFF LV
KOCH RM
DIKEMAN ME
KOOHMARAIE M
Citation: Ke. Gregory et al., BREED EFFECTS, RETAINED HETEROSIS, AND ESTIMATES OF GENETIC AND PHENOTYPIC PARAMETERS FOR CARCASS AND MEAT TRAITS OF BEEF-CATTLE, Journal of animal science, 72(5), 1994, pp. 1174-1183
Authors:
APPLE JK
MINTON JE
PARSONS KM
DIKEMAN ME
LEITH DE
Citation: Jk. Apple et al., INFLUENCE OF TREADMILL EXERCISE ON PITUITARY-ADRENAL SECRETIONS OTHERBLOOD-CONSTITUENTS, AND MEAT QUALITY OF SHEEP, Journal of animal science, 72(5), 1994, pp. 1306-1314
Authors:
GREGORY KE
CUNDIFF LV
KOCH RM
DIKEMAN ME
KOOHMARAIE M
Citation: Ke. Gregory et al., BREED EFFECTS AND RETAINED HETEROSIS FOR GROWTH, CARCASS, AND MEAT TRAITS IN ADVANCED GENERATIONS OF COMPOSITE POPULATIONS OF BEEF-CATTLE, Journal of animal science, 72(4), 1994, pp. 833-850
Authors:
SHACKELFORD SD
KOOHMARAIE M
WHEELER TL
CUNDIFF LV
DIKEMAN ME
Citation: Sd. Shackelford et al., EFFECT OF BIOLOGICAL TYPE OF CATTLE ON THE INCIDENCE OF THE DARK, FIRM, AND DRY CONDITION IN THE LONGISSIMUS MUSCLE, Journal of animal science, 72(2), 1994, pp. 337-343
Authors:
JOHNSON MZ
SCHALLES RR
DIKEMAN ME
GOLDEN BL
Citation: Mz. Johnson et al., GENETIC PARAMETER ESTIMATES OF ULTRASOUND-MEASURED LONGISSIMUS MUSCLEAREA AND 12TH RIB FAT THICKNESS IN BRANGUS CATTLE, Journal of animal science, 71(10), 1993, pp. 2623-2630