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Results:
1-7
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Results: 7
Authors:
DILENA G
PATRONI E
QUAGLIA GB
Citation: G. Dilena et al., IMPROVING THE NUTRITIONAL-VALUE OF WHEAT BRAN BY A WHITE-ROT FUNGUS, International journal of food science & technology, 32(6), 1997, pp. 513-519
Authors:
DILENA G
VIVANTI V
QUAGLIA GB
Citation: G. Dilena et al., AMINO-ACID-COMPOSITION OF WHEAT MILLING BY-PRODUCTS AFTER BIOCONVERSION BY EDIBLE FUNGI MYCELIA, Die Nahrung, 41(5), 1997, pp. 285-288
Authors:
DILENA G
MESSANO B
ROUX D
Citation: G. Dilena et al., RIGID SETS AND NONEXPANSIVE-MAPPINGS, Proceedings of the American Mathematical Society, 125(12), 1997, pp. 3575-3580
Authors:
QUAGLIA GB
DILENA G
Citation: Gb. Quaglia et G. Dilena, BIOMASS AND HYDROLYTIC AND OXIDATIVE-ENZYMES PRODUCTION BY FUNGAL GROWTH ON WHEAT MILLING BY-PRODUCTS, Die Nahrung, 39(5-6), 1995, pp. 483-489
Authors:
SERMANNI GG
DANNIBALE A
DILENA G
VITALE NS
DIMATTIA E
MINELLI V
Citation: Gg. Sermanni et al., THE PRODUCTION OF EXO-ENZYMES BY LENTINUS-EDODES AND PLEUROTUS-OSTREATUS AND THEIR USE FOR UPGRADING CORN STRAW, Bioresource technology, 48(2), 1994, pp. 173-178
Authors:
DILENA G
SERMANNI GG
Citation: G. Dilena et Gg. Sermanni, WHEY PERMEATE AS A GROWTH-MEDIUM FOR PLEUROTUS-OSTREATUS AND LENTINUS-EDODES, Letters in applied microbiology, 19(5), 1994, pp. 391-393
Authors:
DILENA G
DANNIBALE A
SERMANNI GG
Citation: G. Dilena et al., INFLUENCE OF THE AGE AND GROWTH-CONDITIONS ON THE MYCELIAL CHITIN CONTENT OF LENTINUS-EDODES, Journal of basic microbiology, 34(1), 1994, pp. 11-16
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1-7
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