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Results:
1-10
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Results: 10
Authors:
GILL CO
GREER GG
DILTS BD
Citation: Co. Gill et al., PREDICTING THE GROWTH OF ESCHERICHIA-COLI ON DISPLAYED PORK, Food microbiology, 15(2), 1998, pp. 235-242
Authors:
GREER GG
JONES SDM
DILTS BD
ROBERTSON WM
Citation: Gg. Greer et al., THE EFFECT OF DIETARY VITAMIN-E AND CONTROLLED-ATMOSPHERE PACKAGING ON THE STORAGE LIFE OF BEEF, Canadian journal of animal science, 78(1), 1998, pp. 57-67
Authors:
JEREMIAH LE
GREER GG
DILTS BD
Citation: Le. Jeremiah et al., INFLUENCE OF HOT-PROCESSING AND ELECTRICAL-STIMULATION ON THE BACTERIOLOGY AND RETAIL CASE-LIFE OF VACUUM-PACKAGED LAMB, Food research international, 30(3-4), 1997, pp. 281-286
Authors:
GREER GG
DILTS BD
Citation: Gg. Greer et Bd. Dilts, ENUMERATION OF MEATBORNE SPOILAGE BACTERIA WITH HYDROPHOBIC GRID MEMBRANE FILTRATION, Journal of food protection, 60(11), 1997, pp. 1388-1390
Authors:
GILL CO
GREER GG
DILTS BD
Citation: Co. Gill et al., THE AEROBIC GROWTH OF AEROMONAS-HYDROPHILA AND LISTERIA-MONOCYTOGENESIN BROTHS AND ON PORK, International journal of food microbiology, 35(1), 1997, pp. 67-74
Authors:
GREER GG
GILL CO
DILTS BD
Citation: Gg. Greer et al., PREDICTING THE AEROBIC GROWTH OF YERSINIA-ENTEROCOLITICA ON PORK FAT AND MUSCLE TISSUES, Food microbiology, 12(6), 1995, pp. 463-469
Authors:
LEISNER JJ
GREER GG
DILTS BD
STILES ME
Citation: Jj. Leisner et al., EFFECT OF GROWTH OF SELECTED LACTIC-ACID BACTERIA ON STORAGE LIFE OF BEEF STORED UNDER VACUUM AND IN AIR, International journal of food microbiology, 26(2), 1995, pp. 231-243
Authors:
GREER GG
DILTS BD
Citation: Gg. Greer et Bd. Dilts, LACTIC-ACID INHIBITION OF THE GROWTH OF SPOILAGE BACTERIA AND COLD TOLERANT PATHOGENS ON PORK, International journal of food microbiology, 25(2), 1995, pp. 141-151
Authors:
GREER GG
GILL CO
DILTS BD
Citation: Gg. Greer et al., EVALUATION OF THE BACTERIOLOGICAL CONSEQUENCES OF THE TEMPERATURE REGIMES EXPERIENCED BY FRESH CHILLED MEAT DURING RETAIL DISPLAY, Food research international, 27(4), 1994, pp. 371-377
Authors:
GREER GG
DILTS BD
JEREMIAH LE
Citation: Gg. Greer et al., BACTERIOLOGY AND RETAIL CASE LIFE OF PORK AFTER STORAGE IN CARBON-DIOXIDE, Journal of food protection, 56(8), 1993, pp. 689-693
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