Authors: DIMBERG LH MOLTEBERG EL SOLHEIM R FROLICH W

Citation: Lh. Dimberg et al., VARIATION IN OAT GROATS DUE TO VARIETY, STORAGE AND HEAT-TREATMENT .1. PHENOLIC-COMPOUNDS, Journal of cereal science, 24(3), 1996, pp. 263-272

Authors: MOLTEBERG EL SOLHEIM R DIMBERG LH FROLICH W

Citation: El. Molteberg et al., VARIATION IN OAT GROATS DUE TO VARIETY, STORAGE AND HEAT-TREATMENT .2. SENSORY QUALITY, Journal of cereal science, 24(3), 1996, pp. 273-282

Authors: DIMBERG LH THEANDER O LINGNERT H

Citation: Lh. Dimberg et al., AVENANTHRAMIDES - A GROUP OF PHENOLIC ANTIOXIDANTS IN OATS, Cereal chemistry, 70(6), 1993, pp. 637-641