Authors: HAARD NF DIMES LE ARNDT RE DONG FM

Citation: Nf. Haard et al., ESTIMATION OF PROTEIN DIGESTIBILITY .4. DIGESTIVE PROTEINASES FROM THE PYLORIC CECA OF COHO SALMON (ONCORHYNCHUS-KISUTCH) FED DIETS CONTAINING SOYBEAN-MEAL, Comparative biochemistry and physiology. B. Comparative biochemistry, 115(4), 1996, pp. 533-540

Authors: DIMES LE GARCIACARRENO FL HAARD NF

Citation: Le. Dimes et al., ESTIMATION OF PROTEIN DIGESTIBILITY .3. STUDIES ON THE DIGESTIVE ENZYMES FROM THE PYLORIC CECA OF RAINBOW-TROUT AND SALMON, Comparative biochemistry and physiology. Part A, Physiology, 109(2), 1994, pp. 349-360

Authors: DIMES LE HAARD NF

Citation: Le. Dimes et Nf. Haard, ESTIMATION OF PROTEIN DIGESTIBILITY .1. DEVELOPMENT OF AN IN-VITRO METHOD FOR ESTIMATING PROTEIN DIGESTIBILITY IN SALMONIDS (SALMO-GAIRDNERI), Comparative biochemistry and physiology. Part A, Physiology, 108(2-3), 1994, pp. 349-362

Authors: DIMES LE HAARD NF DONG FM RASCO BA FORSTER IP FAIRGRIEVE WT ARNDT R HARDY RW BARROWS FT HIGGS DA

Citation: Le. Dimes et al., ESTIMATION OF PROTEIN DIGESTIBILITY .2. IN-VITRO ASSAY OF PROTEIN IN SALMONID FEEDS, Comparative biochemistry and physiology. Part A, Physiology, 108(2-3), 1994, pp. 363-370

Authors: GARCIACARRENO FL DIMES LE HAARD NF

Citation: Fl. Garciacarreno et al., SUBSTRATE GEL-ELECTROPHORESIS FOR COMPOSITION AND MOLECULAR-WEIGHT OFPROTEINASES OF PROTEINACEOUS PROTEINASE-INHIBITORS, Analytical biochemistry, 214(1), 1993, pp. 65-69