Authors: DIMOS A URBACH GE MILLER AJ

Citation: A. Dimos et al., CHANGES IN FLAVOR AND VOLATILES OF FULL-FAT AND REDUCED-FAT CHEDDAR CHEESES DURING MATURATION, International dairy journal, 6(10), 1996, pp. 981-995

Authors: KUZYK M DIMOS A PALMER MV

Citation: M. Kuzyk et al., EVALUATION OF A DIRECT METHOD FOR THE DETERMINATION OF TRUE PROTEIN-CONTENT IN MILK BY KJELDAHL ANALYSIS, Australian Journal of Dairy Technology, 49(2), 1994, pp. 86-89