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Results: 11
VARIATION IN CHANNEL CATFISH ICTALURUS-PUNCTATUS FLAVOR QUALITY AND ITS QUALITY-CONTROL IMPLICATIONS
Authors:
DIONIGI CP
BETT KL
JOHNSEN PB
MCGILLBERRY JH
MILLIE DF
VINYARD BT
Citation: Cp. Dionigi et al., VARIATION IN CHANNEL CATFISH ICTALURUS-PUNCTATUS FLAVOR QUALITY AND ITS QUALITY-CONTROL IMPLICATIONS, Journal of the World Aquaculture Society, 29(2), 1998, pp. 140-154
Authors:
BETT KL
DIONIGI CP
Citation: Kl. Bett et Cp. Dionigi, DETECTING SEAFOOD OFF-FLAVORS - LIMITATIONS OF SENSORY EVALUATION, Food technology, 51(8), 1997, pp. 70
Authors:
JOHNSEN PB
LLOYD SW
VINYARD BT
DIONIGI CP
Citation: Pb. Johnsen et al., EFFECTS OF TEMPERATURE ON THE UPTAKE AND DEPURATION OF 2-METHYLISOBORNEOL (MIB) IN CHANNEL CATFISH ICTALURUS-PUNCTATUS, Journal of the World Aquaculture Society, 27(1), 1996, pp. 15-20
Authors:
DIONIGI CP
MCFARLAND J
Citation: Cp. Dionigi et J. Mcfarland, FOOD QUALITY - RISK AND BENEFITS ASSOCIATED WITH WEED MANAGEMENT, Weed technology, 10(4), 1996, pp. 965-965
Authors:
DIONIGI CP
AHTEN TS
WARTELLE LH
Citation: Cp. Dionigi et al., EFFECTS OF SEVERAL METALS ON SPORE, BIOMASS, AND GEOSMIN PRODUCTION BY STREPTOMYCES-TENDAE AND PENICILLIUM-EXPANSUM, Journal of industrial microbiology, 17(2), 1996, pp. 84-88
Authors:
DIONIGI CP
Citation: Cp. Dionigi, THE EFFECTS OF COPPER-SULFATE ON GEOSMIN BIOSYNTHESIS BY STREPTOMYCES-TENDAE, STREPTOMYCES-ALBIDOFLAVUS, AND PENICILLIUM-EXPANSUM, Water science and technology, 31(11), 1995, pp. 135-138
Authors:
DIONIGI CP
CHAMPAGNE ET
Citation: Cp. Dionigi et Et. Champagne, COPPER-CONTAINING AQUATIC HERBICIDES INCREASE GEOSMIN BIOSYNTHESIS BYSTREPTOMYCES-TENDAE AND PENICILLIUM-EXPANSUM, Weed science, 43(2), 1995, pp. 196-200
Authors:
WEE JL
HARRIS SA
SMITH JP
DIONIGI CP
MILLIE DF
Citation: Jl. Wee et al., PRODUCTION OF THE TASTE ODOR-CAUSING COMPOUND, TRANS-2,CIS-6-NONADIENAL, WITHIN THE SYNUROPHYCEAE, Journal of applied phycology, 6(4), 1994, pp. 365-369
Authors:
DIONIGI CP
Citation: Cp. Dionigi, EFFECTS OF CLOMAZONE ON BIOSYNTHESIS OF GEOSMIN BY STREPTOMYCES-TENDAE AND PENICILLIUM-EXPANSUM, Weed science, 42(1), 1994, pp. 148-152
Authors:
DIONIGI CP
INGRAM DA
Citation: Cp. Dionigi et Da. Ingram, EFFECTS OF TEMPERATURE AND OXYGEN CONCENTRATION ON GEOSMIN PRODUCTIONBY STREPTOMYCES-TENDAE AND PENICILLIUM-EXPANSUM, Journal of agricultural and food chemistry, 42(1), 1994, pp. 143-145
Authors:
DIONIGI CP
LAWLOR TE
MCFARLAND JE
JOHNSEN PB
Citation: Cp. Dionigi et al., EVALUATION OF GEOSMIN AND 2-METHYLISOBORNEOL ON THE HISTIDINE DEPENDENCE OF TA98 AND TA100 SALMONELLA-TYPHIMURIUM TESTER STRAINS, Water research, 27(11), 1993, pp. 1615-1618
Risultati:
1-11
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