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Results: 4

Authors: DITOMMASO D CALABRESE R ROTILIO D
Citation: D. Ditommaso et al., IDENTIFICATION AND QUANTITATION OF HYDROXYTYROSOL IN ITALIAN WINES, HRC. Journal of high resolution chromatography, 21(10), 1998, pp. 549-553

Authors: IACOVIELLO L WOLLNY T AIELLO L DITOMMASO D ROTILIO D DONATI MB
Citation: L. Iacoviello et al., MODULATION OF PRIMARY HEMOSTASIS BY MODERATE RED WINE CONSUMPTION IN THE RAT - EVIDENCE OF THE ROLE OF INCREASED NITRIC-OXIDE PRODUCTION, Thrombosis research, 91(3), 1998, pp. 209-209

Authors: PRONTERA C MARIANI B DITOMMASO D ROTILIO D
Citation: C. Prontera et al., RED WINE INHIBITS 72-KDA METALLOPROTEINASE EXPRESSION IN A HUMAN-MELANOMA CELL-LINE, Thrombosis research, 91(3), 1998, pp. 213-213

Authors: BOTTONI A COSTA AL DITOMMASO D ROSSI I TAGLIAVINI E
Citation: A. Bottoni et al., NEW COMPUTATIONAL AND EXPERIMENTAL-EVIDENCE FOR THE MECHANISM OF THE SAKURAI REACTION, Journal of the American Chemical Society, 119(50), 1997, pp. 12131-12135
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