Authors: DIZY M POLO MC

Citation: M. Dizy et Mc. Polo, CHANGES IN CONCENTRATION OF NITROGENOUS COMPOUNDS DURING FERMENTATIONOF WHITE GRAPE MUSTS AT PILOT-PLANT SCALE, Food science and technology international, 2(2), 1996, pp. 87-93

Authors: PUEYO E DIZY M POLO MC

Citation: E. Pueyo et al., VARIETAL DIFFERENTIATION OF MUST AND WINES BY MEANS OF PROTEIN-FRACTION, American journal of enology and viticulture, 44(3), 1993, pp. 255-260