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Results: 1-6 |
Results: 6

Authors: FARDET A HOEBLER C DJELVEH G BARRY JL
Citation: A. Fardet et al., RESTRICTED BOVINE SERUM-ALBUMIN DIFFUSION THROUGH THE PROTEIN NETWORKOF PASTA, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4635-4641

Authors: DJELVEH G GROS JB CORNET JF
Citation: G. Djelveh et al., FOAMING PROCESS ANALYSIS FOR A STIRRED COLUMN WITH A NARROW ANNULAR REGION, Chemical Engineering Science, 53(17), 1998, pp. 3157-3160

Authors: MARTY A CORNET JF DJELVEH G LARROCHE C GROS JB
Citation: A. Marty et al., A GAS-PHASE CHROMATOGRAPHY METHOD FOR DETERMINATION OF LOW DISSOLVED CO2 CONCENTRATION AND OR CO2 SOLUBILITY IN MICROBIAL CULTURE MEDIA/, Biotechnology techniques, 9(11), 1995, pp. 787-792

Authors: DJELVEH G GROS JB
Citation: G. Djelveh et Jb. Gros, ESTIMATION OF PHYSICAL-PROPERTIES OF FOAMED FOODS USING ENERGY-DISSIPATION IN SCRAPED-SURFACE HEAT-EXCHANGERS, Journal of food engineering, 26(1), 1995, pp. 45-56

Authors: DJELVEH G BACATI O GROS JB
Citation: G. Djelveh et al., MECHANICAL ASPECTS OF GAS DISPERSION IN CONTINUOUS FOAMING FOOD PROCESSES USING SCRAPED SURFACE HEAT-EXCHANGERS, Journal of food engineering, 23(2), 1994, pp. 213-223

Authors: MENDEZ NFG DJELVEH G GROS JB
Citation: Nfg. Mendez et al., PERFORMANCE OF SCRAPED SURFACE HEAT-EXCHANGERS IN FOAMING FOOD PROCESSES, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 538-543
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