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Results: 3

Authors: DOBARGANES C
Citation: C. Dobarganes, FORMATION AND ANALYSIS OF HIGH-MOLECULAR-WEIGHT COMPOUNDS IN FRYING FATS AND OILS, OCL. Oleagineux corps gras lipides, 5(1), 1998, pp. 41-47

Authors: KAMALELDIN A MARQUEZRUIZ G DOBARGANES C APPELQVIST LA
Citation: A. Kamaleldin et al., CHARACTERIZATION OF ALDEHYDIC ACIDS IN USED AND UNUSED FRYING OILS, Journal of chromatography, 776(2), 1997, pp. 245-254

Authors: MARQUEZRUIZ G DOBARGANES C
Citation: G. Marquezruiz et C. Dobarganes, SHORT-CHAIN FATTY-ACID FORMATION DURING THERMOXIDATION AND FRYING, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 120-126
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