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Results: 1-25 | 26-29 |
Results: 26-29/29
EVALUATION OF HYDROLYSIS AND ABSORPTION OF THERMALLY OXIDIZED OLIVE OIL IN NONABSORBED LIPIDS IN THE RAT
Authors: MARQUEZRUIZ G PEREZCAMINO MC DOBARGANES MC
Citation: G. Marquezruiz et al., EVALUATION OF HYDROLYSIS AND ABSORPTION OF THERMALLY OXIDIZED OLIVE OIL IN NONABSORBED LIPIDS IN THE RAT, Annals of nutrition & metabolism, 37(3), 1993, pp. 121-128
THERMAL-STABILITY AND FRYING PERFORMANCE OF GENETICALLY MODIFIED SUNFLOWER SEED (HELIANTHUS-ANNUUS L) OILS
Authors: DOBARGANES MC MARQUEZRUIZ G PEREZCAMINO MC
Citation: Mc. Dobarganes et al., THERMAL-STABILITY AND FRYING PERFORMANCE OF GENETICALLY MODIFIED SUNFLOWER SEED (HELIANTHUS-ANNUUS L) OILS, Journal of agricultural and food chemistry, 41(4), 1993, pp. 678-681
VIRGIN AND REFINED OLIVE OILS - DIFFERENC ES IN GLYCERIDIC MINOR COMPOUNDS
Authors: PEREZCAMINO MC RUIZMENDEZ MV MARQUEZRUIZ G DOBARGANES MC
Citation: Mc. Perezcamino et al., VIRGIN AND REFINED OLIVE OILS - DIFFERENC ES IN GLYCERIDIC MINOR COMPOUNDS, Grasas y aceites, 44(2), 1993, pp. 91-96
VIRGIN OLIVE OIL QUALITY - SOME NEW CRITE RIA FOR ITS EVALUATION
Authors: CASADO FH FERNANDEZ MAN GARIN AG GOMEZ AR CAMACHO ML REY AL DURAN RM DELVALLE MLJ CAMINO MCP VENTULA AC MENDOZA JA ROSALES FG DOBARGANES MC CONSTANTE EG
Citation: Fh. Casado et al., VIRGIN OLIVE OIL QUALITY - SOME NEW CRITE RIA FOR ITS EVALUATION, Grasas y aceites, 44(1), 1993, pp. 10-17
Risultati: 1-25 | 26-29 |