Authors: AUSTIN JW DODDS KL BLANCHFIELD B FARBER JM

Citation: Jw. Austin et al., GROWTH AND TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM ON INOCULATED FRESH-CUT PACKAGED VEGETABLES, Journal of food protection, 61(3), 1998, pp. 324-328

Authors: SIMPSON MV SMITH JP SIMPSON BK RAMASWAMY H DODDS KL

Citation: Mv. Simpson et al., STORAGE STUDIES ON A SOUS-VIDE SPAGHETTI AND MEAT SAUCE PRODUCT, Food microbiology, 11(1), 1994, pp. 5-14

Authors: DODDS KL

Citation: Kl. Dodds, AN INTRODUCTION TO PREDICTIVE MICROBIOLOGY AND THE DEVELOPMENT AND USE OF PROBABILITY-MODELS WITH CLOSTRIDIUM-BOTULINUM, Journal of industrial microbiology, 12(3-5), 1993, pp. 139-143