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Results: 1-21 |
Results: 21
EFFECTS OF OAT GRAIN HYDROTHERMAL TREATMENTS ON WHEAT-OAT FLOUR DOUGHPROPERTIES AND BREADBAKING QUALITY
Authors: ZHANG D MOORE WR DOEHLERT DC
Citation: D. Zhang et al., EFFECTS OF OAT GRAIN HYDROTHERMAL TREATMENTS ON WHEAT-OAT FLOUR DOUGHPROPERTIES AND BREADBAKING QUALITY, Cereal chemistry, 75(5), 1998, pp. 602-605
RHEOLOGICAL PROPERTIES OF (1-]3),(1-]4)-BETA-D-GLUCANS FROM RAW, ROASTED, AND STEAMED OAT GREATS
Authors: ZHANG D DOEHLERT DC MOORE WR
Citation: D. Zhang et al., RHEOLOGICAL PROPERTIES OF (1-]3),(1-]4)-BETA-D-GLUCANS FROM RAW, ROASTED, AND STEAMED OAT GREATS, Cereal chemistry, 75(4), 1998, pp. 433-438
RAPID SEPARATION AND GENOTYPIC VARIABILITY OF BARLEY (HORDEUM-VULGAREL) LIPOXYGENASE ISOENZYMES
Authors: WU Y SCHWARZ PB DOEHLERT DC DAHLEEN LS HORSLEY RD
Citation: Y. Wu et al., RAPID SEPARATION AND GENOTYPIC VARIABILITY OF BARLEY (HORDEUM-VULGAREL) LIPOXYGENASE ISOENZYMES, Journal of cereal science, 25(1), 1997, pp. 49-56
INFLUENCE OF HEAT PRETREATMENTS OF OAT GRAIN ON THE VISCOSITY OF FLOUR SLURRIES
Authors: DOEHLERT DC ZHANG DC MOORE WR
Citation: Dc. Doehlert et al., INFLUENCE OF HEAT PRETREATMENTS OF OAT GRAIN ON THE VISCOSITY OF FLOUR SLURRIES, Journal of the Science of Food and Agriculture, 74(1), 1997, pp. 125-131
REGISTRATION OF WHITESTONE OAT
Authors: MCMULLEN MS DOEHLERT DC MILLER JD
Citation: Ms. Mcmullen et al., REGISTRATION OF WHITESTONE OAT, Crop science, 37(3), 1997, pp. 1015-1015
REGISTRATION OF JERRY OAT
Authors: MCMULLEN MS DOEHLERT DC MILLER JD
Citation: Ms. Mcmullen et al., REGISTRATION OF JERRY OAT, Crop science, 37(3), 1997, pp. 1015-1016
REGISTRATION OF PAUL OAT
Authors: MCMULLEN MS DOEHLERT DC MILLER JD
Citation: Ms. Mcmullen et al., REGISTRATION OF PAUL OAT, Crop science, 37(3), 1997, pp. 1016-1016
ESTIMATION OF MIXED LINKAGE BETA-GLUCAN CONCENTRATION IN OAT AND BARLEY FROM VISCOSITY OF WHOLE GRAIN FLOUR SLURRY
Authors: DOEHLERT DC ZHANG DC MCMULLEN MS MOORE WR
Citation: Dc. Doehlert et al., ESTIMATION OF MIXED LINKAGE BETA-GLUCAN CONCENTRATION IN OAT AND BARLEY FROM VISCOSITY OF WHOLE GRAIN FLOUR SLURRY, Crop science, 37(1), 1997, pp. 235-238
FACTORS AFFECTING VISCOSITY OF SLURRIES OF OAT GROAT FLOURS
Authors: ZHANG DC DOEHLERT DC MOORE WR
Citation: Dc. Zhang et al., FACTORS AFFECTING VISCOSITY OF SLURRIES OF OAT GROAT FLOURS, Cereal chemistry, 74(6), 1997, pp. 722-726
COMPOSITION OF OAT BRAN AND FLOUR PREPARED BY 3 DIFFERENT MECHANISMS OF DRY MILLING
Authors: DOEHLERT DC MOORE WR
Citation: Dc. Doehlert et Wr. Moore, COMPOSITION OF OAT BRAN AND FLOUR PREPARED BY 3 DIFFERENT MECHANISMS OF DRY MILLING, Cereal chemistry, 74(4), 1997, pp. 403-406
EFFECT OF NITROGEN SUPPLY ON EXPRESSION OF SOME GENES-CONTROLLING STORAGE PROTEINS AND CARBOHYDRATE SYNTHESIS IN CULTURED MAIZE KERNELS
Authors: DOEHLERT DC DUKE ER SMITH LJ
Citation: Dc. Doehlert et al., EFFECT OF NITROGEN SUPPLY ON EXPRESSION OF SOME GENES-CONTROLLING STORAGE PROTEINS AND CARBOHYDRATE SYNTHESIS IN CULTURED MAIZE KERNELS, Plant cell, tissue and organ culture, 47(2), 1996, pp. 195-198
EFFECTS OF HEAT-STRESS ON ENZYME-ACTIVITIES AND TRANSCRIPT LEVELS IN DEVELOPING MAIZE KERNELS GROWN IN CULTURE
Authors: DUKE ER DOEHLERT DC
Citation: Er. Duke et Dc. Doehlert, EFFECTS OF HEAT-STRESS ON ENZYME-ACTIVITIES AND TRANSCRIPT LEVELS IN DEVELOPING MAIZE KERNELS GROWN IN CULTURE, Environmental and experimental botany, 36(2), 1996, pp. 199-208
EFFECTS OF RED AND BLUE-LIGHT ON THE COMPOSITION AND MORPHOLOGY OF MAIZE KERNELS GROWN IN-VITRO
Authors: FELKER FC DOEHLERT DC ESKINS K
Citation: Fc. Felker et al., EFFECTS OF RED AND BLUE-LIGHT ON THE COMPOSITION AND MORPHOLOGY OF MAIZE KERNELS GROWN IN-VITRO, Plant cell, tissue and organ culture, 42(2), 1995, pp. 147-152
PHYTOTOXIC EFFECTS OF FUMONISIN B-1 ON MAIZE SEEDLING GROWTH
Authors: DOEHLERT DC KNUTSON CA VESONDER RF
Citation: Dc. Doehlert et al., PHYTOTOXIC EFFECTS OF FUMONISIN B-1 ON MAIZE SEEDLING GROWTH, Mycopathologia, 127(2), 1994, pp. 117-121
GENE-EXPRESSION IN DEVELOPING KERNELS OF SOME ENDOSPERM MUTANTS OF MAIZE
Authors: DOEHLERT DC KUO TM
Citation: Dc. Doehlert et Tm. Kuo, GENE-EXPRESSION IN DEVELOPING KERNELS OF SOME ENDOSPERM MUTANTS OF MAIZE, Plant and Cell Physiology, 35(3), 1994, pp. 411-418
SINK STRENGTH - DYNAMIC WITH SOURCE STRENGTH
Authors: DOEHLERT DC
Citation: Dc. Doehlert, SINK STRENGTH - DYNAMIC WITH SOURCE STRENGTH, Plant, cell and environment, 16(9), 1993, pp. 1027-1028
HIGH-TEMPERATURE STRESS EFFECTS ON GENE-EXPRESSION AND ENZYME-ACTIVITY IN MAIZE KERNELS CULTURED INVITRO
Authors: DUKE ER DOEHLERT DC PRATT RC
Citation: Er. Duke et al., HIGH-TEMPERATURE STRESS EFFECTS ON GENE-EXPRESSION AND ENZYME-ACTIVITY IN MAIZE KERNELS CULTURED INVITRO, Plant physiology, 102(1), 1993, pp. 78-78
EVIDENCE IMPLICATING THE LIPOXYGENASE PATHWAY IN PROVIDING RESISTANCEIN SOYBEANS TO ASPERGILLUS-FLAVUS AND AFLATOXIN
Authors: DOEHLERT DC WICKLOW DT GARDNER HW
Citation: Dc. Doehlert et al., EVIDENCE IMPLICATING THE LIPOXYGENASE PATHWAY IN PROVIDING RESISTANCEIN SOYBEANS TO ASPERGILLUS-FLAVUS AND AFLATOXIN, Plant physiology, 102(1), 1993, pp. 113-113
EFFECTS OF NITROGEN NUTRITION ON GENE-EXPRESSION AND GRAIN FILL IN CULTURED ZEA-MAYS L KERNELS
Authors: DOEHLERT DC DUKE ER SMITH LJ
Citation: Dc. Doehlert et al., EFFECTS OF NITROGEN NUTRITION ON GENE-EXPRESSION AND GRAIN FILL IN CULTURED ZEA-MAYS L KERNELS, Plant physiology, 102(1), 1993, pp. 126-126
EVIDENCE IMPLICATING THE LIPOXYGENASE PATHWAY IN PROVIDING RESISTANCETO SOYBEANS AGAINST ASPERGILLUS-FLAVUS
Authors: DOEHLERT DC WICKLOW DT GARDNER HW
Citation: Dc. Doehlert et al., EVIDENCE IMPLICATING THE LIPOXYGENASE PATHWAY IN PROVIDING RESISTANCETO SOYBEANS AGAINST ASPERGILLUS-FLAVUS, Phytopathology, 83(12), 1993, pp. 1473-1477
CHARACTERISTICS OF CARBOHYDRATE-METABOLISM IN SWEET CORN (SUGARY-1) ENDOSPERMS
Authors: DOEHLERT DC KUO TM JUVIK JA BEERS EP DUKE SH
Citation: Dc. Doehlert et al., CHARACTERISTICS OF CARBOHYDRATE-METABOLISM IN SWEET CORN (SUGARY-1) ENDOSPERMS, Journal of the American Society for Horticultural Science, 118(5), 1993, pp. 661-666
Risultati: 1-21 |