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Results:
1-10
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Results: 10
Authors:
SYDENHAM EW
STOCKENSTROM S
THIEL PG
RHEEDER JP
DOKO MB
BIRD C
MILLER BM
Citation: Ew. Sydenham et al., POLYCLONAL ANTIBODY-BASED ELISA AND HPLC METHODS FOR THE DETERMINATION OF FUMONISINS IN CORN - A COMPARATIVE-STUDY, Journal of food protection, 59(8), 1996, pp. 893-897
Authors:
VISCONTI A
BOENKE A
SOLFRIZZO M
PASCALE M
DOKO MB
Citation: A. Visconti et al., EUROPEAN INTERCOMPARISON STUDY FOR THE DETERMINATION OF THE FUMONISINS CONTENT IN 2 MAIZE MATERIALS, Food additives and contaminants, 13(8), 1996, pp. 909-927
Authors:
VISCONTI A
SOLFRIZZO M
DOKO MB
BOENKE A
PASCALE M
Citation: A. Visconti et al., STABILITY OF FUMONISINS AT DIFFERENT STORAGE PERIODS AND TEMPERATURESIN GAMMA-IRRADIATED MAIZE, Food additives and contaminants, 13(8), 1996, pp. 929-938
Authors:
VISCONTI A
DOKO MB
SOLFRIZZO M
PASCALE M
BOENKE A
Citation: A. Visconti et al., EUROPEAN INTERCOMPARISON STUDY FOR THE DETERMINATION OF FUMONISINS INMAIZE, Mikrochimica acta, 123(1-4), 1996, pp. 55-61
Authors:
DOKO MB
CANET C
BROWN N
SYDENHAM EW
MPUCHANE S
SIAME BA
Citation: Mb. Doko et al., NATURAL COOCCURRENCE OF FUMONISINS AND ZEARALENONE IN CEREALS AND CEREAL-BASED FOODS FROM EASTERN AND SOUTHERN AFRICA, Journal of agricultural and food chemistry, 44(10), 1996, pp. 3240-3243
Authors:
DOKO MB
RAPIOR S
VISCONTI A
SCHJOTH JE
Citation: Mb. Doko et al., INCIDENCE AND LEVELS OF FUMONISIN CONTAMINATION IN MAIZE GENOTYPES GROWN IN EUROPE AND AFRICA, Journal of agricultural and food chemistry, 43(2), 1995, pp. 429-434
Authors:
VISCONTI A
DOKO MB
Citation: A. Visconti et Mb. Doko, SURVEY OF FUMONISIN PRODUCTION BY FUSARIUM ISOLATED FROM CEREALS IN EUROPE, Journal of AOAC International, 77(2), 1994, pp. 546-550
Authors:
PESTKA JJ
AZCONAOLIVERA JI
PLATTNER RD
MINERVINI F
DOKO MB
VISCONTI A
Citation: Jj. Pestka et al., COMPARATIVE-ASSESSMENT OF FUMONISIN IN GRAIN-BASED FOODS BY ELISA, GC-MS, AND HPLC, Journal of food protection, 57(2), 1994, pp. 169-172
Authors:
VISCONTI A
DOKO MB
BOTTALICO C
SCHURER B
BOENKE A
Citation: A. Visconti et al., STABILITY OF FUMONISINS (FB(1) AND FB(2)) IN SOLUTION, Food additives and contaminants, 11(4), 1994, pp. 427-431
Authors:
DOKO MB
VISCONTI A
Citation: Mb. Doko et A. Visconti, OCCURRENCE OF FUMONISINS-B(1) AND FUMONISIN-B(2) IN CORN AND CORN-BASED HUMAN FOODSTUFFS IN ITALY, Food additives and contaminants, 11(4), 1994, pp. 433-439
Risultati:
1-10
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