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EFFECT OF DIFFERENT CARBON-SOURCES ON HETEROLOGOUS EXPRESSION LEVELS IN THE YEAST SACCHAROMYCES-CEREVISIAE BJ2168
Authors:
DONAGHY PG TAGGART C MCFERRAN NV
Citation:
Pg. Donaghy et al., EFFECT OF DIFFERENT CARBON-SOURCES ON HETEROLOGOUS EXPRESSION LEVELS IN THE YEAST SACCHAROMYCES-CEREVISIAE BJ2168, Biochemical Society transactions, 22(1), 1994, pp. 190000022-190000022
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