Authors: ATUAHENE CC DONKOH A ASANTE F

Citation: Cc. Atuahene et al., VALUE OF SHEANUT CAKE AS A DIETARY INGREDIENT FOR BROILER-CHICKENS, Animal feed science and technology, 72(1-2), 1998, pp. 133-142

Authors: DONKOH A MOUGHAN PJ MOREL PCH

Citation: A. Donkoh et al., COMPARISON OF METHODS TO DETERMINE THE ENDOGENOUS AMINO-ACID FLOW AT THE TERMINAL ILEUM OF THE GROWING RAT, Journal of the Science of Food and Agriculture, 67(3), 1995, pp. 359-366

Authors: DONKOH A MOUGHAN PJ SMITH WC

Citation: A. Donkoh et al., COMPARISON OF THE SLAUGHTER METHOD AND SIMPLE T-PIECE CANNULATION OF THE TERMINAL ILEUM FOR DETERMINING ILEAL AMINO-ACID DIGESTIBILITY IN MEAT AND BONE MEAL FOR THE GROWING PIG, Animal feed science and technology, 49(1-2), 1994, pp. 43-56

Authors: DONKOH A MOUGHAN PJ SMITH WC

Citation: A. Donkoh et al., THE LABORATORY RAT AS A MODEL ANIMAL FOR DETERMINING ILEAL AMINO-ACIDDIGESTIBILITY IN MEAT AND BONE MEAL FOR THE GROWING PIG, Animal feed science and technology, 49(1-2), 1994, pp. 57-71

Authors: DONKOH A MOUGHAN PJ SMITH WC

Citation: A. Donkoh et al., TRUE ILEAL DIGESTIBILITY OF AMINO-ACIDS IN MEAT AND BONE MEAL FOR THEGROWING PIG - APPLICATION OF A ROUTINE RAT DIGESTIBILITY ASSAY, Animal feed science and technology, 49(1-2), 1994, pp. 73-86

Authors: DONKOH A MOUGHAN PJ

Citation: A. Donkoh et Pj. Moughan, THE EFFECT OF DIETARY CRUDE PROTEIN-CONTENT ON APPARENT AND TRUE ILEAL NITROGEN AND AMINO-ACID DIGESTIBILITIES, British Journal of Nutrition, 72(1), 1994, pp. 59-68