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Results: 1-10 |
Results: 10
DRYING OF PARTICULATE FOODSTUFFS IN A CONFINED FLUIDIZED-BED
Authors: DONSI G FERRARI G FORMISANI B
Citation: G. Donsi et al., DRYING OF PARTICULATE FOODSTUFFS IN A CONFINED FLUIDIZED-BED, Industrie alimentari, 1998, pp. 20-24
DISTRIBUTION OF GAS-PRESSURE INSIDE A HOPPER DISCHARGING FINE POWDERS
Authors: DONSI G FERRARI G POLETTO M
Citation: G. Donsi et al., DISTRIBUTION OF GAS-PRESSURE INSIDE A HOPPER DISCHARGING FINE POWDERS, Chemical Engineering Science, 52(23), 1997, pp. 4291-4302
HIGH-PRESSURE STABILIZATION OF ORANGE JUICE - EVALUATION OF THE EFFECTS OF PROCESS CONDITIONS
Authors: DONSI G FERRARI G DIMATTEO M
Citation: G. Donsi et al., HIGH-PRESSURE STABILIZATION OF ORANGE JUICE - EVALUATION OF THE EFFECTS OF PROCESS CONDITIONS, Italian journal of food sciences, 8(2), 1996, pp. 99-106
EXPERIMENTAL-DETERMINATION OF THERMAL-CONDUCTIVITY OF APPLE AND POTATO AT DIFFERENT MOISTURE CONTENTS
Authors: DONSI G FERRARI G NIGRO R
Citation: G. Donsi et al., EXPERIMENTAL-DETERMINATION OF THERMAL-CONDUCTIVITY OF APPLE AND POTATO AT DIFFERENT MOISTURE CONTENTS, Journal of food engineering, 30(3-4), 1996, pp. 263-268
HIGH-PRESSURE STABILIZATION OF ORANGE JUICE - EVALUATION OF THE EFFECTS OF PROCESS CONDITIONS (REPRINTED FROM ITALIAN JOURNAL OF FOOD-SCIENCE 1996)
Authors: DONSI G FERRARI G DIMATTEO M
Citation: G. Donsi et al., HIGH-PRESSURE STABILIZATION OF ORANGE JUICE - EVALUATION OF THE EFFECTS OF PROCESS CONDITIONS (REPRINTED FROM ITALIAN JOURNAL OF FOOD-SCIENCE 1996), Industrie alimentari, 1996, pp. 10-14
EXPERIMENTAL CHARACTERIZATION OF A SHORT RETENTION TIME GAS-SOLID SEPARATOR
Authors: DONSI G OSSEO LS SCHENATO M
Citation: G. Donsi et al., EXPERIMENTAL CHARACTERIZATION OF A SHORT RETENTION TIME GAS-SOLID SEPARATOR, Powder technology, 85(1), 1995, pp. 11-17
HEAT-TRANSFER COEFFICIENTS BETWEEN GAS-FLUIDIZED BEDS AND IMMERSED SPHERES - DEPENDENCE ON THE SPHERE SIZE
Authors: DONSI G FERRARI G
Citation: G. Donsi et G. Ferrari, HEAT-TRANSFER COEFFICIENTS BETWEEN GAS-FLUIDIZED BEDS AND IMMERSED SPHERES - DEPENDENCE ON THE SPHERE SIZE, Powder technology, 82(3), 1995, pp. 293-299
THE UTILIZATION OF SPOUTED BEDS TECHNIQUE IN ROASTING PROCESSES
Authors: DIMATTEO M DONSI G ESPOSITO L FERRARI G
Citation: M. Dimatteo et al., THE UTILIZATION OF SPOUTED BEDS TECHNIQUE IN ROASTING PROCESSES, Industrie alimentari, 34(338), 1995, pp. 613-616
SALICYLIC-ACID SOLUBILIZATION IN SUPERCRITICAL CO2 AND ITS MICRONIZATION BY RESS
Authors: REVERCHON E DONSI G GORGOGLIONE D
Citation: E. Reverchon et al., SALICYLIC-ACID SOLUBILIZATION IN SUPERCRITICAL CO2 AND ITS MICRONIZATION BY RESS, The Journal of supercritical fluids, 6(4), 1993, pp. 241-248
MODELING OF SUPERCRITICAL-FLUID EXTRACTION FROM HERBACEOUS MATRICES
Authors: REVERCHON E DONSI G OSSEO LS
Citation: E. Reverchon et al., MODELING OF SUPERCRITICAL-FLUID EXTRACTION FROM HERBACEOUS MATRICES, Industrial & engineering chemistry research, 32(11), 1993, pp. 2721-2726
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