Authors:
OLLIVIER D
TISSE C
DORDONNAT M
TISSE C
GUERERE M
Citation: D. Ollivier et al., DIFFERENCES IN STEROL COMPOSITION AND MIC ROSTRUCTURE BETWEEN FRUITS FROM CUCURBITACEAE AND ROOTS FROM CRUCIFERAE IN CANDYING INDUSTRY AND PRODUCTS, Sciences des aliments, 14(2), 1994, pp. 189-202