Authors: OLLIVIER D TISSE C DORDONNAT M TISSE C GUERERE M

Citation: D. Ollivier et al., DIFFERENCES IN STEROL COMPOSITION AND MIC ROSTRUCTURE BETWEEN FRUITS FROM CUCURBITACEAE AND ROOTS FROM CRUCIFERAE IN CANDYING INDUSTRY AND PRODUCTS, Sciences des aliments, 14(2), 1994, pp. 189-202