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Results: 1-3 |
Results: 3
EATING FISH MAY REDUCE INFARCT SIZE AND THE OCCURRENCE OF Q-WAVE INFARCTS
Authors: LANDMARK K ABDELNOOR M KILHOVD B DORUM HP
Citation: K. Landmark et al., EATING FISH MAY REDUCE INFARCT SIZE AND THE OCCURRENCE OF Q-WAVE INFARCTS, European journal of clinical nutrition, 52(1), 1998, pp. 40-44
USE OF FISH OILS APPEARS TO REDUCE INFARCT SIZE AS ESTIMATED FROM PEAK CREATINE-KINASE AND LACTATE-DEHYDROGENASE ACTIVITIES
Authors: LANDMARK K ABDELNOOR M URDAL P KILHOVD B DORUM HP BORGE N REFVEM H
Citation: K. Landmark et al., USE OF FISH OILS APPEARS TO REDUCE INFARCT SIZE AS ESTIMATED FROM PEAK CREATINE-KINASE AND LACTATE-DEHYDROGENASE ACTIVITIES, Cardiology, 89(2), 1998, pp. 94-102
INFARCT SIZE AS ESTIMATED FROM PEAK CREATINE-KINASE AND LACTATE-DEHYDROGENASE IS PROBABLY REDUCED IN PATIENTS USING CALCIUM-ANTAGONISTS AT THE ONSET OF SYMPTOMS
Authors: LANDMARK K ABDELNOOR M KILHOVD B DORUM HP
Citation: K. Landmark et al., INFARCT SIZE AS ESTIMATED FROM PEAK CREATINE-KINASE AND LACTATE-DEHYDROGENASE IS PROBABLY REDUCED IN PATIENTS USING CALCIUM-ANTAGONISTS AT THE ONSET OF SYMPTOMS, Cardiovascular drugs and therapy, 11(4), 1997, pp. 557-565
Risultati: 1-3 |