Authors: WANG ZH DOU J MACURA D DURANCE TD NAKAI S

Citation: Zh. Wang et al., SOLID-PHASE EXTRACTION FOR GC ANALYSIS OF BEANY FLAVORS IN SOYMILK, Food research international, 30(7), 1997, pp. 503-511

Authors: DOU J TOMA S NAKAI S

Citation: J. Dou et al., RANDOM-CENTROID OPTIMIZATION FOR FOOD FORMULATION, Food research international, 26(1), 1993, pp. 27-37