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Results:
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Results: 2
SOLID-PHASE EXTRACTION FOR GC ANALYSIS OF BEANY FLAVORS IN SOYMILK
Authors:
WANG ZH DOU J MACURA D DURANCE TD NAKAI S
Citation:
Zh. Wang et al., SOLID-PHASE EXTRACTION FOR GC ANALYSIS OF BEANY FLAVORS IN SOYMILK, Food research international, 30(7), 1997, pp. 503-511
RANDOM-CENTROID OPTIMIZATION FOR FOOD FORMULATION
Authors:
DOU J TOMA S NAKAI S
Citation:
J. Dou et al., RANDOM-CENTROID OPTIMIZATION FOR FOOD FORMULATION, Food research international, 26(1), 1993, pp. 27-37
Risultati:
1-2
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