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Results: 1-14 |
Results: 14
ON THE ONE-PHASE STATE OF AQUEOUS PROTEIN UNCHARGED POLYMER SYSTEMS -CASEIN-GUAR GUM SYSTEM
Authors: ANTONOV YA LEFEBVRE J DOUBLIER JL
Citation: Ya. Antonov et al., ON THE ONE-PHASE STATE OF AQUEOUS PROTEIN UNCHARGED POLYMER SYSTEMS -CASEIN-GUAR GUM SYSTEM, Journal of applied polymer science, 71(3), 1999, pp. 471-482
RHEOLOGY OF STARCH PASTES FROM STARCHES OF DIFFERENT ORIGINS - APPLICATIONS TO STARCH-BASED SAUCES
Authors: THEBAUDIN JY LEFEBVRE AC DOUBLIER JL
Citation: Jy. Thebaudin et al., RHEOLOGY OF STARCH PASTES FROM STARCHES OF DIFFERENT ORIGINS - APPLICATIONS TO STARCH-BASED SAUCES, Lebensmittel-Wissenschaft + Technologie, 31(4), 1998, pp. 354-360
VISCOELASTIC PROPERTIES OF XANTHAN GALACTOMANNAN MIXTURES - COMPARISON OF GUAR GUM WITH LOCUST BEAN GUM/
Authors: SCHORSCH C GARNIER C DOUBLIER JL
Citation: C. Schorsch et al., VISCOELASTIC PROPERTIES OF XANTHAN GALACTOMANNAN MIXTURES - COMPARISON OF GUAR GUM WITH LOCUST BEAN GUM/, Carbohydrate polymers, 34(3), 1997, pp. 165-175
EFFECT OF GALACTOMANNANS ON THE VISCOELASTIC BEHAVIOR OF PECTIN CALCIUM NETWORKS/
Authors: DASILVA JAL GONCALVES MP DOUBLIER JL AXELOS MAV
Citation: Jal. Dasilva et al., EFFECT OF GALACTOMANNANS ON THE VISCOELASTIC BEHAVIOR OF PECTIN CALCIUM NETWORKS/, Polymer gels and networks, 4(1), 1996, pp. 65-83
INVESTIGATION OF GELATION PHENOMENA OF SOME POLYSACCHARIDES BY ULTRASONIC SPECTROSCOPY
Authors: AUDEBRAND M DOUBLIER JL DURAND D EMERY JR
Citation: M. Audebrand et al., INVESTIGATION OF GELATION PHENOMENA OF SOME POLYSACCHARIDES BY ULTRASONIC SPECTROSCOPY, Food hydrocolloids, 9(3), 1995, pp. 195-203
PHASE-SEPARATION IN DEXTRAN LOCUST BEAN GUM MIXTURES
Authors: GARNIER C SCHORSCH C DOUBLIER JL
Citation: C. Garnier et al., PHASE-SEPARATION IN DEXTRAN LOCUST BEAN GUM MIXTURES, Carbohydrate polymers, 28(4), 1995, pp. 313-317
MICROSCOPY OF XANTHAN GALACTOMANNAN MIXTURES
Authors: SCHORSCH C GARNIER C DOUBLIER JL
Citation: C. Schorsch et al., MICROSCOPY OF XANTHAN GALACTOMANNAN MIXTURES, Carbohydrate polymers, 28(4), 1995, pp. 319-323
RHEOLOGICAL PROPERTIES OF AQUEOUS-SOLUTIONS OF (1-]3)(1-]4)-BETA-D-GLUCAN FROM OATS (AVENA-SATIVA L)
Authors: DOUBLIER JL WOOD PJ
Citation: Jl. Doublier et Pj. Wood, RHEOLOGICAL PROPERTIES OF AQUEOUS-SOLUTIONS OF (1-]3)(1-]4)-BETA-D-GLUCAN FROM OATS (AVENA-SATIVA L), Cereal chemistry, 72(4), 1995, pp. 335-340
SMALL-ANGLE X-RAY-SCATTERING OF KAPPA-CARRAGEENAN BASED SYSTEMS - SOLS, GELS, AND BLENDS WITH CAROB GALACTOMANNAN
Authors: TURQUOIS T ROCHAS C TARAVEL FR DOUBLIER JL AXELOS MAV
Citation: T. Turquois et al., SMALL-ANGLE X-RAY-SCATTERING OF KAPPA-CARRAGEENAN BASED SYSTEMS - SOLS, GELS, AND BLENDS WITH CAROB GALACTOMANNAN, Biopolymers, 36(5), 1995, pp. 559-567
RHEOLOGICAL DESCRIPTION AT THE MINIMUM GELLING CONDITIONS OF KAPPA-CARRAGEENAN LOCUST BEAN GUM SYSTEMS
Authors: FERNANDES PB GONCALVES MP DOUBLIER JL
Citation: Pb. Fernandes et al., RHEOLOGICAL DESCRIPTION AT THE MINIMUM GELLING CONDITIONS OF KAPPA-CARRAGEENAN LOCUST BEAN GUM SYSTEMS, Food hydrocolloids, 8(3-4), 1994, pp. 345-349
SYNERGY OF THE KAPPA-CARRAGEENAN CAROB GALACTOMANNAN BLEND INFERRED FROM THEOLOGICAL STUDIES
Authors: TURQUOIS T DOUBLIER JL TARAVEL FR ROCHAS C
Citation: T. Turquois et al., SYNERGY OF THE KAPPA-CARRAGEENAN CAROB GALACTOMANNAN BLEND INFERRED FROM THEOLOGICAL STUDIES, International journal of biological macromolecules, 16(2), 1994, pp. 105-107
RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN GALACTOMANNAN MIXTURES AT AVERY-LOW LEVEL OF KAPPA-CARRAGEENAN
Authors: FERNANDES PB GONCALVES MP DOUBLIER JL
Citation: Pb. Fernandes et al., RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN GALACTOMANNAN MIXTURES AT AVERY-LOW LEVEL OF KAPPA-CARRAGEENAN, Journal of texture studies, 25(3), 1994, pp. 267-283
STUDIES OF POLYSACCHARIDES SOLUBILIZED DURING ALKALINE COOKING OF MAIZE KERNELS
Authors: SAULNIER L MESTRES C DOUBLIER JL ROGER P THIBAULT JF
Citation: L. Saulnier et al., STUDIES OF POLYSACCHARIDES SOLUBILIZED DURING ALKALINE COOKING OF MAIZE KERNELS, Journal of cereal science, 17(3), 1993, pp. 267-276
INFLUENCE OF LOCUST BEAN GUM ON THE RHEOLOGICAL PROPERTIES OF KAPPA-CARRAGEENAN SYSTEMS IN THE VICINITY OF THE GEL POINT
Authors: FERNANDES PB GONCALVES MP DOUBLIER JL
Citation: Pb. Fernandes et al., INFLUENCE OF LOCUST BEAN GUM ON THE RHEOLOGICAL PROPERTIES OF KAPPA-CARRAGEENAN SYSTEMS IN THE VICINITY OF THE GEL POINT, Carbohydrate polymers, 22(2), 1993, pp. 99-106
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