Authors: CAMIRE ME DOUGHERTY MP

Citation: Me. Camire et Mp. Dougherty, ADDED PHENOLIC-COMPOUNDS ENHANCE LIPID STABILITY IN EXTRUDED CORN, Journal of food science, 63(3), 1998, pp. 516-518

Authors: CAMIRE ME VIOLETTE D DOUGHERTY MP MCLAUGHLIN MA

Citation: Me. Camire et al., POTATO PEEL DIETARY FIBER COMPOSITION - EFFECTS OF PEELING AND EXTRUSION-COOKING PROCESSES, Journal of agricultural and food chemistry, 45(4), 1997, pp. 1404-1408

Authors: CAMIRE ME ZHAO J DOUGHERTY MP BUSHWAY RJ

Citation: Me. Camire et al., IN-VITRO BINDING OF BENZO(A)PYRENE BY READY-TO-EAT BREAKFAST CEREALS, Cereal foods world, 40(6), 1995, pp. 447-450

Authors: CAMIRE ME ZHAO JX DOUGHERTY MP BUSHWAY RJ

Citation: Me. Camire et al., IN-VITRO BINDING OF BENZO[A]PYRENE BY EXTRUDED POTATO PEELS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 970-973

Authors: DOUGHERTY MP

Citation: Mp. Dougherty, NOTEBOOKS OF THE CATHOLIC JOURNALIST DELMER,ALEXANDRE (1860-1889), VOL 3 - 1867-1889 - FRENCH - DELMER,MT, EDITOR, The Catholic historical review, 81(3), 1995, pp. 456-457

Authors: DOUGHERTY MP

Citation: Mp. Dougherty, THE GALLICAN CATHOLIC PRESS 'LAMI DE LA R ELIGION' AND FRENCH BISHOPSUNDER THE RESTORATION GOVERNMENT AND THE SO-CALLED JULY-MONARCHY, 1815-1850, Revue d'histoire ecclesiastique, 89(3-4), 1994, pp. 577-621