AAAAAA

   
Results: 1-6 |
Results: 6

Authors: GROVE TM HEIMBACH JT DOUGLASS JS DOYLE E DIRIENZO DB MILLER GD
Citation: Tm. Grove et al., NUTRITIONAL CONTRIBUTION OF FLAVORED MILKS AND ALTERNATIVE BEVERAGES IN THE DIETS OF CHILDREN, The FASEB journal, 12(4), 1998, pp. 1316-1316

Authors: DOUGLASS JS HEIMBACH JT WAYLETT DK
Citation: Js. Douglass et al., MICRONUTRIENT STATUS OF WOMEN WITH HEALTHIER DIETS, The FASEB journal, 12(4), 1998, pp. 1324-1324

Authors: DOUGLASS JS BARRAJ LM TENNANT DR LONG WR CHAISSON CF
Citation: Js. Douglass et al., EVALUATION OF THE BUDGET METHOD FOR SCREENING FOOD ADDITIVE INTAKES, Food additives and contaminants, 14(8), 1997, pp. 791-802

Authors: DOUGLASS JS CHEW SB LI RH PETERSEN BJ HENDRICKS TC PENNINGTON JAT
Citation: Js. Douglass et al., USE OF AN INTERNATIONAL INTERFACE STANDARD FOR FOOD DATABASES IN COMPARING FOOD-RELATED DATA SETS, The American journal of clinical nutrition, 65(4), 1997, pp. 1332-1332

Authors: PENNINGTON JAT HENDRICKS TC DOUGLASS JS PETERSEN B KIDWELL J
Citation: Jat. Pennington et al., INTERNATIONAL INTERFACE STANDARD FOR FOOD DATABASES, Food additives and contaminants, 12(6), 1995, pp. 809-820

Authors: PETERSEN BJ CHAISSON CF DOUGLASS JS
Citation: Bj. Petersen et al., USE OF FOOD-INTAKE SURVEYS TO ESTIMATE EXPOSURES TO NONNUTRIENTS, The American journal of clinical nutrition, 59(1), 1994, pp. 190000240-190000243
Risultati: 1-6 |