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Citation: Cj. Downes et Gr. Hedwig, PARTIAL MOLAR HEAT-CAPACITIES OF THE PEPTIDES GLYCYLGLYCYLGLYCINE, GLYCYL-L-ALANYLGLYCINE AND GLYCYL-DL-THREONYLGLYCINE IN AQUEOUS-SOLUTIONOVER THE TEMPERATURE-RANGE 50-DEGREES-C TO 125-DEGREES-C, Biophysical chemistry, 55(3), 1995, pp. 279-288

Authors: MILES JA DOWNES CJ COOK SE

Citation: Ja. Miles et al., THE MUPE BAY OIL SEEP DEMYTHOLOGIZED - REPLY, Marine and petroleum geology, 11(1), 1994, pp. 125-126