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Citation: W. Rodel et al., THE HYGIENIC ASPECTS OF WOODEN AND PLASTIC CUTTING BOARDS, Die Fleischwirtschaft, 75(3), 1995, pp. 277-280

Authors: RODEL W HECHELMANN H DRESEL J

Citation: W. Rodel et al., THE HYGIENIC ASPECTS OF CUTTING BOARDS MA DE OF WOOD AND OF PLASTIC, Die Fleischwirtschaft, 74(8), 1994, pp. 814-821

Authors: GIAVEDONI P RODEL W DRESEL J

Citation: P. Giavedoni et al., STUDY ON THE STABILITY OF ITALIAN-FILLED PASTA PACKAGED IN MODIFIED ATMOSPHERE AND IN AN ETHANOL VAPOR-PRESSURE ENVIRONMENT, Die Fleischwirtschaft, 74(6), 1994, pp. 639

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Citation: K. Katsaras et J. Dresel, INFLUENCE OF ADDED SOY PROTEIN ON BACTERI AL-GROWTH IN VACUUM-PACKED,SLICED BOLOGNA-TYPE SAUSAGE, Die Fleischwirtschaft, 74(12), 1994, pp. 1317-1319