Authors:
MAJERUS P
CUTKA I
DREYER A
ELDESSOUKI S
EYRICH W
REUSCH H
SCHURER B
WAIBLINGER HU
Citation: P. Majerus et al., INVESTIGATION OF THE EXPOSURE SITUATION OF OCHRATOXIN-A IN VEGETABLE FOOD SAMPLES, Deutsche Lebensmittel-Rundschau, 89(4), 1993, pp. 112-114